This Mandarin Cream Puff Pastry recipe combines a rich mandarin-infused custard with a crispy, golden puff pastry. Topped with powdered sugar and optional caramel or chocolate drizzle, it’s the perfect dessert for any occasion. The balance of citrusy freshness and creamy decadence will surely impress your guests.
Preparation Time
- Prep Time: 30 minutes
- Cooking Time: 25 minutes
- Cooling Time: 15 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For the Mandarin Custard Filling:
- 2 egg yolks
- 10 g (2 teaspoons) vanilla sugar
- 70 g (1/3 cup) sugar
- 5 mandarins, juiced and zested
- 30 g (2 ½ tablespoons) cornstarch
For the Puff Pastry:
- 400 g (14 oz) puff pastry, divided into two portions
- Water or milk (for brushing)
- Sugar (for sprinkling)
For the Cream Topping:
- 20 ml (1 tablespoon) lemon juice
- 80 g (1/3 cup) sweetened condensed milk
- 100 g (3.5 oz) cream cheese (Ricotta works well)
- 100 ml (1/3 cup) heavy cream (33% fat), whipped
Optional Decorations:
- Powdered sugar
- Caramel drizzle
- Melted chocolate
Directions
1. Make the Mandarin Custard:
- Whisk egg yolks, vanilla sugar, and regular sugar in a saucepan until smooth.
- Add the mandarin juice and zest, then stir in the cornstarch.
- Cook over medium heat, stirring constantly, until thickened.
- Remove from heat, transfer to a bowl, and allow to cool completely.
2. Prepare the Puff Pastry:
- Preheat the oven to 180°C (356°F).
- Divide the puff pastry into two equal portions. Roll out each portion.
- Brush one portion with water or milk and sprinkle with sugar.
- Slice the second portion into segments (for topping).
- Bake both portions on a parchment-lined baking sheet for 20-25 minutes until golden brown.
3. Make the Cream Topping:
- In a mixing bowl, combine lemon juice, condensed milk, and cream cheese.
- Gradually fold in the whipped cream, mixing gently until smooth.
4. Assemble the Dessert:
- Spread the cooled mandarin custard evenly over the whole puff pastry base.
- Layer the cream topping over the custard.
- Place the segmented puff pastry on top as a decorative layer.
5. Chill and Decorate:
- Refrigerate the assembled pastry for 5-10 minutes.
- Dust with powdered sugar and decorate with caramel or melted chocolate as desired.
Serving Suggestions
- Slice and serve chilled as an indulgent dessert.
- Pair with a cup of coffee or tea for a delightful afternoon treat.
Cooking Tips
- Stir the custard continuously to prevent lumps.
- Use cold heavy cream for easier whipping.
- For extra crispiness, let the baked puff pastry cool completely before assembling.
Nutritional Benefits
- Mandarins: Rich in vitamin C and antioxidants.
- Cream Cheese: Provides protein and calcium.
- Puff Pastry: Offers a satisfying texture and flavor balance.
Dietary Information
- Contains gluten, dairy, and eggs.
- Vegetarian-friendly.
Nutritional Facts (per serving, approximate)
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- Calories: 250
- Protein: 4 g
- Fat: 14 g
- Carbohydrates: 26 g
- Fiber: 1 g
Storage
- Store in an airtight container in the refrigerator for up to 3 days.
- Avoid freezing as the custard and cream may separate upon thawing.
Why You’ll Love This Recipe
- Combines citrus freshness with creamy indulgence.
- Perfect balance of textures: crisp pastry, silky custard, and airy cream.
- Easy to make with minimal ingredients yet delivers an elegant result.
Conclusion
This Mandarin Cream Puff Pastry is a dessert that delights both the eyes and the taste buds. Its harmonious blend of flavors and textures makes it a showstopper at any gathering. Once you’ve made it, this recipe is bound to become a go-to favorite.
Frequently Asked Questions
- Can I use store-bought custard instead of making it from scratch?
Yes, but homemade custard provides a fresher mandarin flavor. - What can I substitute for mandarins?
Oranges or tangerines work well as substitutes. - Can I use pre-whipped cream for the topping?
Yes, but ensure it’s unsweetened to avoid making the dessert overly sweet. - How do I prevent the puff pastry from becoming soggy?
Cool the custard completely before spreading it on the pastry. - Can I make this dessert in advance?
Yes, assemble it a few hours before serving and refrigerate. - What other toppings can I use?
Fresh mandarin segments, chocolate shavings, or crushed nuts are great options. - Can I use low-fat ingredients?
Yes, but the texture may be less creamy. - Can I skip the powdered sugar decoration?
Certainly, the dessert will still be delicious. - How can I make it gluten-free?
Use gluten-free puff pastry. - What’s the best way to slice the dessert neatly?
Use a sharp knife dipped in warm water for clean slices.