This Lazy Khachapuri is a quick and delicious breakfast recipe inspired by the classic Georgian cheese bread. With a few simple ingredients and minimal prep, you can have a savory, cheesy bread ready in just 10 minutes. Perfect for a satisfying breakfast or snack.
Preparation Time
- Total Time: 10 minutes
- Active Time: 5 minutes
Ingredients
- Egg: 1
- Salt: 1 tsp
- Milk: 200 ml (3/4 cup + 1 tbsp)
- Flour: 160 g (1 1/4 cups)
- Baking Powder: 1 tsp
- Cheese: 250 g (about 2 cups, shredded; use a cheese that melts well like mozzarella, feta, or a mix)
- Vegetable Oil: for frying
Directions
- Prepare the Batter
- In a mixing bowl, whisk the egg with salt.
- Add milk and mix well.
- Gradually add flour and baking powder, stirring until you have a smooth, lump-free batter.
- Fold in the shredded cheese until evenly distributed.
- Cook the Khachapuri
- Heat a non-stick skillet over medium heat and add a small amount of vegetable oil.
- Pour the batter into the skillet, spreading it evenly.
- Cook for about 4-5 minutes on one side until the bottom is golden and set.
- Flip and cook the other side for another 4-5 minutes or until golden and the cheese is melted.
- Serve
- Slice and serve hot. Enjoy this quick, cheesy bread for breakfast or as a snack.
Serving Suggestions
- Serve with a dollop of sour cream or Greek yogurt for added creaminess.
- Pair with a fresh side salad for a balanced breakfast.
- Add a sprinkle of fresh herbs like parsley or dill for extra flavor.
- Serve with a side of scrambled or fried eggs for a heartier meal.
- Drizzle with a bit of honey if you enjoy a sweet-salty flavor combination.
Cooking Tips
- Use a non-stick skillet to ensure the khachapuri doesn’t stick and cooks evenly.
- Adjust the amount of cheese based on preference—more cheese for a richer flavor.
- Experiment with different cheeses like feta, mozzarella, or a blend for extra flavor.
- Cook on medium heat to prevent the bread from burning before the cheese melts.
- Flip carefully with a wide spatula to keep the khachapuri intact.
Nutritional Benefits
- Egg: Adds protein and binds the batter.
- Cheese: Provides calcium and protein.
- Milk: Adds creaminess and nutrients like calcium and vitamin D.
Dietary Information
- Vegetarian: Contains no meat or fish.
- Nut-Free: Safe for those with nut allergies.
- Adjustable Salt: Control salt levels based on cheese choice.
Nutritional Facts (Per Serving Estimate)
- Calories: ~250 kcal
- Protein: 10 g
- Carbohydrates: 20 g
- Fat: 15 g
- Fiber: 1 g
Storage
- Best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
- Reheat in a skillet over low heat for a few minutes to restore crispiness.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes with minimal ingredients.
- Cheesy and Satisfying: Perfectly melty and savory.
- Versatile: Great for breakfast, snacks, or a quick meal.
- Customizable: Use your favorite cheeses or add herbs for extra flavor.
- Minimal Prep: Simple steps make it ideal for busy mornings.
Frequently Asked Questions
- Can I use a different type of flour?
Yes, whole wheat or gluten-free flour can work, but adjust the liquid as needed. - What type of cheese is best for khachapuri?
Mozzarella, feta, or a blend of melty cheeses works well for this recipe. - Can I add other ingredients to the batter?
Absolutely! Try adding chopped herbs, green onions, or even diced ham. - How do I prevent it from sticking to the pan?
Use a non-stick skillet and make sure to heat the oil before adding the batter. - Can I bake this instead of frying?
Yes, pour the batter into a greased oven-safe pan and bake at 180°C (350°F) for about 15 minutes or until golden and set