Lazy Khachapuri

This Lazy Khachapuri is a quick and delicious breakfast recipe inspired by the classic Georgian cheese bread. With a few simple ingredients and minimal prep, you can have a savory, cheesy bread ready in just 10 minutes. Perfect for a satisfying breakfast or snack.

Preparation Time

  • Total Time: 10 minutes
  • Active Time: 5 minutes

Ingredients

  • Egg: 1
  • Salt: 1 tsp
  • Milk: 200 ml (3/4 cup + 1 tbsp)
  • Flour: 160 g (1 1/4 cups)
  • Baking Powder: 1 tsp
  • Cheese: 250 g (about 2 cups, shredded; use a cheese that melts well like mozzarella, feta, or a mix)
  • Vegetable Oil: for frying

Directions

  • Prepare the Batter
    • In a mixing bowl, whisk the egg with salt.
    • Add milk and mix well.
    • Gradually add flour and baking powder, stirring until you have a smooth, lump-free batter.
    • Fold in the shredded cheese until evenly distributed.
  • Cook the Khachapuri
    • Heat a non-stick skillet over medium heat and add a small amount of vegetable oil.
    • Pour the batter into the skillet, spreading it evenly.
    • Cook for about 4-5 minutes on one side until the bottom is golden and set.
    • Flip and cook the other side for another 4-5 minutes or until golden and the cheese is melted.
  • Serve
    • Slice and serve hot. Enjoy this quick, cheesy bread for breakfast or as a snack.

Serving Suggestions

  • Serve with a dollop of sour cream or Greek yogurt for added creaminess.
  • Pair with a fresh side salad for a balanced breakfast.
  • Add a sprinkle of fresh herbs like parsley or dill for extra flavor.
  • Serve with a side of scrambled or fried eggs for a heartier meal.
  • Drizzle with a bit of honey if you enjoy a sweet-salty flavor combination.

Cooking Tips

  • Use a non-stick skillet to ensure the khachapuri doesn’t stick and cooks evenly.
  • Adjust the amount of cheese based on preference—more cheese for a richer flavor.
  • Experiment with different cheeses like feta, mozzarella, or a blend for extra flavor.
  • Cook on medium heat to prevent the bread from burning before the cheese melts.
  • Flip carefully with a wide spatula to keep the khachapuri intact.

Nutritional Benefits

  • Egg: Adds protein and binds the batter.
  • Cheese: Provides calcium and protein.
  • Milk: Adds creaminess and nutrients like calcium and vitamin D.

Dietary Information

  • Vegetarian: Contains no meat or fish.
  • Nut-Free: Safe for those with nut allergies.
  • Adjustable Salt: Control salt levels based on cheese choice.

Nutritional Facts (Per Serving Estimate)

  • Calories: ~250 kcal
  • Protein: 10 g
  • Carbohydrates: 20 g
  • Fat: 15 g
  • Fiber: 1 g

Storage

  • Best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
  • Reheat in a skillet over low heat for a few minutes to restore crispiness.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 10 minutes with minimal ingredients.
  • Cheesy and Satisfying: Perfectly melty and savory.
  • Versatile: Great for breakfast, snacks, or a quick meal.
  • Customizable: Use your favorite cheeses or add herbs for extra flavor.
  • Minimal Prep: Simple steps make it ideal for busy mornings.

Frequently Asked Questions

  • Can I use a different type of flour?
    Yes, whole wheat or gluten-free flour can work, but adjust the liquid as needed.
  • What type of cheese is best for khachapuri?
    Mozzarella, feta, or a blend of melty cheeses works well for this recipe.
  • Can I add other ingredients to the batter?
    Absolutely! Try adding chopped herbs, green onions, or even diced ham.
  • How do I prevent it from sticking to the pan?
    Use a non-stick skillet and make sure to heat the oil before adding the batter.
  • Can I bake this instead of frying?
    Yes, pour the batter into a greased oven-safe pan and bake at 180°C (350°F) for about 15 minutes or until golden and set