This hearty Chicken and Potato Bake with Cheese is a layered dish that combines seasoned potatoes, tender chicken breast, and melted cheese, creating a comforting and satisfying meal. With simple ingredients, it’s easy to prepare and perfect for family dinners or a cozy gathering.
Preparation Time
- Total Time: 50-55 minutes (including baking)
- Active Time: 15-20 minutes
Ingredients
- Onion: 1, chopped
- Vegetable Oil: for frying and baking
- Chicken Breast: 200 g, diced
- Salt: to taste
- Pepper Mix: to taste
- Bell Pepper: 1, diced
- Garlic: 2 cloves, minced
- Cheese: 30 g (for mixing) + 100 g (for topping)
- Potatoes: 5, peeled and thinly sliced
- Parsley: 1-2 tbsp, chopped
- Potato Seasoning: to taste
- Eggs: 3
- Flour: 2 tbsp
Directions
Step 1: Prepare the Meat Filling
- Sauté Onion
- In a skillet, heat a little vegetable oil and sauté the chopped onion for 1 minute.
- Add Chicken and Seasonings
- Add diced chicken breast, salt, and pepper mix. Sauté until the chicken starts to brown.
- Add Bell Pepper and Garlic
- Add the diced bell pepper and minced garlic. Continue cooking for 5-7 minutes until the chicken is fully cooked and the vegetables are softened.
- Stir in Cheese
- Add 30 g of grated cheese to the chicken mixture and stir until melted. Set aside.
Step 2: Prepare the Potato Layer
- Slice and Soak Potatoes
- Slice the potatoes thinly, then soak in cold water for a few minutes to remove excess starch. Drain well.
- Season Potatoes
- In a large bowl, combine the potatoes with salt, potato seasoning, parsley, and diced bell pepper.
- Prepare Egg Mixture
- In a separate bowl, beat the eggs and mix in 2 tbsp of flour. Pour this mixture over the seasoned potatoes and toss to coat.
Step 3: Assemble and Bake
- Layer Potatoes
- Grease a baking dish (35×25 cm) with vegetable oil. Layer the potato mixture evenly across the bottom.
- First Bake
- Preheat the oven to 200°C (390°F). Bake the potato layer for 20-25 minutes until slightly golden and set.
- Add Meat Filling and Cheese
- Divide the baked potato base into 6 portions. Spoon the chicken filling over each section and sprinkle with the remaining 100 g of cheese. Top with additional parsley.
- Final Bake
- Return the dish to the oven and bake at 200°C (390°F) for an additional 15 minutes until the cheese is melted and golden.
Serving Suggestions
- Serve with a side of fresh salad for a balanced meal.
- Garnish with extra parsley or chives for added color.
- Pair with sour cream or a dollop of Greek yogurt for extra creaminess.
- Serve alongside a side of steamed vegetables for a complete meal.
- Add a sprinkle of chili flakes for a hint of spice.
Cooking Tips
- Thinly slice the potatoes for even baking and a tender texture.
- Drain potatoes well after soaking to ensure they crisp up during baking.
- Use a sharp cheese for extra flavor, like cheddar or gouda.
- Customize seasoning with your favorite spices or a dash of smoked paprika.
- Use a non-stick or ceramic baking dish to prevent sticking.
Nutritional Benefits
- Potatoes: Good source of fiber, vitamin C, and potassium.
- Chicken: Provides lean protein and essential nutrients.
- Cheese: Adds calcium and protein.
- Bell Peppers: Rich in vitamins A and C.
Dietary Information
- Gluten-Free Option: Substitute flour with gluten-free flour.
- Nut-Free: Safe for those with nut allergies.
Nutritional Facts (Per Serving Estimate)
- Calories: ~250 kcal
- Carbohydrates: 20 g
- Fat: 10 g
- Protein: 15 g
- Fiber: 3 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- Comforting and Satisfying: Perfect for a cozy meal.
- Easy to Make: Simple ingredients and straightforward preparation.
- Customizable: Adjust seasonings and add extra veggies.
- Family-Friendly: Appeals to all ages with a cheesy, savory flavor.
- Great for Meal Prep: Make ahead and reheat when needed.
Frequently Asked Questions
- Can I use other types of cheese?
Yes, cheddar, gouda, or even feta would work well in this recipe. - Can I substitute chicken breast with another protein?
Absolutely! Ground turkey, sausage, or even diced tofu are good options. - Is it necessary to soak the potatoes?
Soaking helps remove excess starch, making the potatoes crispier, but it’s optional. - How do I keep the dish from sticking?
Grease the baking dish well with oil or line it with parchment paper. - Can I make this dish vegetarian?
Yes, skip the chicken and add extra veggies or mushrooms for a vegetarian version.
Enjoy this delicious and hearty Chicken and Potato Bake with Cheese!