his Vegetable and Mozzarella Bake is a delightful combination of tender potatoes, sweet carrots, and flavorful onions, layered with fresh herbs and topped with melty mozzarella. The eggs create a creamy texture that binds everything together, while the drizzle of olive oil ensures a golden, crispy top.Perfect for a comforting family dinner or a potluck gathering, this bake is not only delicious but also nutritious. The accompanying yogurt-based dressing adds a tangy and refreshing contrast to the rich and cheesy bake. Serve it warm, and enjoy the medley of flavors and textures in every bite.
Ingredients:
- 3 potatoes
- 4 carrots
- 1 onion
- 2 cloves of garlic
- 1 tsp salt
- Black pepper, to taste
- 3 eggs
- Parsley, chopped
- Dill, chopped
- Olive oil
- 1 mozzarella ball
For the Dressing:
- 2 tablespoons 30% sour cream
- 2 tablespoons yogurt
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon sweet mustard
- Parsley, chopped
Directions:
- Preheat your oven to 200°C (392°F). Grease a baking pan with olive oil. The recommended pan size is approximately 21 cm x 27 cm.
- Peel and thinly slice the potatoes, carrots, onion, and garlic cloves.
- Arrange the sliced vegetables in layers in the prepared baking pan, sprinkling each layer with salt, black pepper, chopped parsley, and dill.
- Slice the mozzarella ball and place the slices evenly over the top layer of vegetables.
- In a bowl, whisk together the eggs with a pinch of salt and black pepper. Pour the egg mixture evenly over the vegetables and mozzarella slices.
- Drizzle some olive oil on top of everything.
- Cover the baking pan with foil and bake in the preheated oven for about 30 minutes.
- While the bake is cooking, prepare the dressing. In a small bowl, mix together the sour cream, yogurt, salt, black pepper, sweet mustard, and chopped parsley.
- After 30 minutes, remove the foil from the baking pan and continue baking for an additional 20 minutes or until the top is golden brown and the vegetables are tender.
- Once baked, let it cool slightly before serving. Drizzle the prepared dressing over the bake or serve it on the side as a dip.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 320 kcal | Servings: 6 servings
Serving Suggestions:
Serve this Vegetable and Mozzarella Bake with a side of fresh green salad for a complete meal. It also pairs wonderfully with crusty bread or garlic toast. For a heartier option, add a protein like grilled chicken or tofu on the side.
Cooking Tips:
- Ensure all vegetables are sliced thinly and evenly to guarantee they cook through properly.
- You can add other vegetables like bell peppers or zucchini for more variety.
- If you prefer a crispier top, remove the foil for the last 10 minutes of baking.
Nutritional Benefits:
This dish is packed with essential vitamins and minerals from the vegetables. Potatoes provide potassium and vitamin C, carrots are rich in beta-carotene and fiber, and eggs offer high-quality protein. The herbs add antioxidants, while the yogurt-based dressing provides probiotics for gut health.
Dietary Information:
- Vegetarian
- Gluten-Free (if yogurt and mustard are gluten-free)
- Nut-Free
Why You’ll Love This Recipe:
This Vegetable and Mozzarella Bake is a versatile and comforting dish that suits any occasion. Whether you’re cooking for your family or hosting friends, its vibrant layers and rich flavors are sure to impress. It’s easy to prepare, customizable to your taste, and offers a balanced meal that’s both satisfying and nutritious.
Conclusion
The combination of fresh vegetables, savory mozzarella, and a creamy egg mixture creates a delightful texture and taste experience. Plus, the homemade yogurt dressing adds a tangy finish that perfectly complements the bake. Enjoy this dish for its simplicity, health benefits, and the warm, cozy feeling it brings to the table.