This Layered Cottage Cheese Pastry is a delicious, soft, and fluffy treat perfect for sharing with a large family. With its rich buttery layers and a hint of cottage cheese, this pastry is sure to be a hit at any gathering.
Preparation Time
- Prep Time: 30 minutes
- Resting Time: 1 hour 30 minutes
- Cook Time: 30-35 minutes
- Total Time: 2 hours 35 minutes
Ingredients
- For the Dough:
- 200 ml warm water
- 200 ml warm milk
- 1 tablespoon sugar
- 8 g dry yeast
- 680 g plain flour (600 g + 80 g)
- 1 teaspoon salt
- For the Layers:
- 120 g melted butter
- 100 ml vegetable oil
- Cottage cheese (amount as preferred)
- For the Egg Wash:
- 1 egg yolk
- 2 teaspoons milk
Directions
Prepare the Dough:
- In a large bowl, mix 200 ml warm water, 200 ml warm milk, 1 tablespoon sugar, and 8 g dry yeast. Stir well until the yeast is dissolved.
- Sift 600 g of flour into the bowl and add 1 teaspoon of salt. Mix with a spatula until combined.
- Sift another 80 g of flour into the mixture and knead the dough on a floured surface until it is medium soft.
- Form the dough into a large ball and place it in a greased bowl. Cover with food-grade film and a towel, then set aside in a warm place for 50 minutes until the dough has risen well.
Prepare the Layers:
- Once the dough has risen, knead it until smooth and divide it into 3 equal parts.
- Roll each piece into a ball, cover, and leave for 20 minutes.
- On a floured surface, roll out each dough ball to a diameter of approximately 50 cm.
Assemble the Pastry:
- Mix 120 g melted butter with 100 ml vegetable oil.
- Place the first rolled-out dough on a flat surface, brush with the butter-oil mixture, and sprinkle with cottage cheese.
- Place the second rolled-out dough on top of the first, brush with the butter-oil mixture, and sprinkle with cottage cheese.
- Place the third rolled-out dough on top, brush with the butter-oil mixture, and sprinkle with cottage cheese.
- Fold the edges of the dough layers towards the center and brush with the butter-oil mixture. Fold again if necessary.
Bake the Pastry:
- Preheat the oven to 180°C (355°F).
- Place the folded dough on a baking tray lined with baking paper. Cover and leave for 20 minutes.
- Mix 1 egg yolk with 2 teaspoons of milk and brush the surface of the dough with this mixture.
- Bake in the preheated oven for 30-35 minutes until golden brown and cooked through.
Serve:
- Once baked, cover the pastry with a towel and leave to cool slightly before serving. Enjoy warm.
Serving Suggestions
- Serve with a side of fresh fruit or a dollop of yogurt for breakfast or brunch.
- Pair with a cup of tea or coffee for a delightful snack.
Cooking Tips
- Ensure the water and milk are warm, not hot, to activate the yeast properly.
- Use a generous amount of flour on the rolling surface to prevent the dough from sticking.
- Customize the filling by adding herbs or spices to the cottage cheese mixture.
Nutritional Benefits
- Cottage Cheese: Provides protein and calcium.
- Eggs: Add high-quality protein and essential vitamins.
- Flour: Source of carbohydrates for energy.
Dietary Information
- Vegetarian: This dish is suitable for vegetarians.
- Customizable: For a gluten-free version, use gluten-free flour blends.
Why You’ll Love This Recipe
- Rich and Fluffy: The layers of buttery dough with cottage cheese create a delightful texture.
- Family-Friendly: Perfect for sharing with a large family or at gatherings.
- Versatile: Can be enjoyed as a breakfast, brunch, or snack.
Conclusion
This Layered Cottage Cheese Pastry is a delightful and satisfying treat, perfect for any occasion. With its rich, buttery layers and savory cottage cheese filling, it’s sure to become a family favorite. Try this recipe and enjoy the delicious results!