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Layered Cottage Cheese Pastry finished dish

Layered Cottage Cheese Pastry

Recipe card for Layered Cottage Cheese Pastry.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • For the Dough: 200 ml warm water
  • 200 ml warm milk
  • 1 tablespoon sugar
  • 8 g dry yeast
  • 680 g plain flour 600 g + 80 g
  • 1 teaspoon salt

Method
 

Preparation
  1. Prep Time: 30 minutes
  2. Resting Time: 1 hour 30 minutes
  3. Cook Time: 30-35 minutes
  4. Total Time: 2 hours 35 minutes

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