Nothing warms the heart and home like a recipe passed down through generations. Grandma’s Cauliflower Cutlets with Creamy Mashed Potatoes is one such cherished recipe that combines simplicity with heartwarming flavors. This dish brings together the mild, nutty essence of cauliflower and the comforting richness of mashed potatoes, making it a perfect meal for family gatherings or a cozy dinner.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 75 minutes
Ingredients
For the Cauliflower Cutlets:
- 1 cauliflower
- 1 teaspoon salt (for boiling cauliflower)
- 2 eggs
- 130 grams breadcrumbs
- Candied nuts (optional, for added crunch)
- Salt and black pepper (to taste)
- 100 grams cheese (grated, your choice of cheese)
- Fresh parsley, chopped (for garnish and flavor)
- Olive oil (for baking)
For the Creamy Mashed Potatoes:
- 1 kg potatoes
- 1 tablespoon salt (for boiling potatoes)
- 80 grams butter
- 100 ml milk
Instructions
Prepare the Cauliflower:
- Cut the cauliflower into florets and boil in salted water for 10-12 minutes until tender. Drain and let cool.
Cook the Potatoes:
- While the cauliflower cools, peel and chop the potatoes. Boil them in a separate pot with a tablespoon of salt until they are soft enough to mash.
Preheat the Oven:
- Set your oven to 180°C (350°F) in preparation for baking the cutlets.
Mix the Cauliflower Cutlets:
- Mash the cooled cauliflower thoroughly in a bowl.
- Mix in the eggs, breadcrumbs, optional candied nuts, salt, pepper, grated cheese, and chopped parsley until the mixture is cohesive.
Shape and Bake:
- Form the mixture into small patties or cutlets and place on a parchment-lined baking tray.
- Drizzle with olive oil to enhance crispiness and bake for 40 minutes or until golden brown.
Make Creamy Mashed Potatoes:
- Mash the boiled potatoes with butter and milk until smooth. Adjust consistency with more milk if needed.
Serve:
- Serve the golden cauliflower cutlets hot alongside the creamy mashed potatoes.
Serving Suggestions
- Garnish with additional chopped parsley for a fresh touch.
- Pair with a side of steamed green beans or a fresh green salad for a complete meal.
Cooking Tips
- Ensure the cauliflower is well-drained to avoid excess moisture in the cutlets.
- For extra flavor, add garlic or onion powder to the mashed potatoes.
- If desired, pan-fry the cutlets in olive oil for a crisper texture before baking.
Nutritional Benefits
- Cauliflower: Rich in vitamins C and K, fiber, and antioxidants.
- Potatoes: Provide potassium, vitamin C, and dietary fiber.
- Eggs and Cheese: Add protein and essential nutrients.
Dietary Information
- Vegetarian: This dish is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free breadcrumbs for the cutlets.
- Nut-Free Option: Omit the candied nuts.
Why You’ll Love This Recipe
- Comforting and Familiar: A nostalgic dish with heartwarming flavors.
- Nutritious and Satisfying: Packed with vegetables and wholesome ingredients.
- Perfect for Any Occasion: Ideal for family dinners, gatherings, or a cozy night in.
Conclusion
Grandma’s Cauliflower Cutlets with Creamy Mashed Potatoes is a timeless recipe that brings comfort and joy to any table. With its delicious combination of flavors and textures, this dish is sure to become a family favorite. Enjoy the warmth and love that comes with every bite!