This Lavash Puff Pastry Appetizer is a quick, flaky, and delicious finger food perfect for any gathering. Combining layers of lavash bread and puff pastry with a variety of flavorful fillings, this versatile recipe is ideal for parties, snacks, or even a light meal. With a crispy texture and savory taste, it’s sure to impress your guests.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- Puff pastry: 500 g (2 sheets, thawed if frozen)
- Lavash bread: 2 sheets
- Cream cheese: 150 g (5 oz)
- Grated cheese (e.g., mozzarella or cheddar): 100 g (3.5 oz)
- Deli meat (e.g., ham, turkey, or salami): 150 g (5 oz), thinly sliced
- Fresh spinach: 1 cup (30 g), washed and dried
- Egg: 1 pc, beaten (for egg wash)
- Sesame seeds or nigella seeds (optional): 1 tbsp
Directions
- Prepare the Layers:
- Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets to a slightly larger size if needed.
- Place one lavash bread on top of each puff pastry sheet.
- Assemble the Filling:
- Spread a thin layer of cream cheese over the lavash.
- Sprinkle grated cheese evenly across the surface.
- Layer the deli meat and fresh spinach leaves on top.
- Roll and Slice:
- Starting from one edge, roll the layered puff pastry and lavash into a tight log.
- Slice the log into 2–3 cm (1-inch) thick pieces using a sharp knife.
- Bake:
- Place the slices flat on the prepared baking sheet, leaving space between each.
- Brush the tops with beaten egg and sprinkle with sesame or nigella seeds if desired.
- Bake in the preheated oven for 20 minutes, or until golden brown and puffed.
Serving Suggestions
- Serve warm with a side of dipping sauces like marinara, garlic aioli, or ranch.
- Pair with a fresh salad for a light meal.
Cooking Tips
- Ensure the puff pastry is fully thawed for easy rolling.
- Customize the filling with roasted vegetables, feta cheese, or herbs for variety.
- Chill the roll before slicing to maintain clean, even cuts.
Nutritional Benefits
- Spinach: Provides iron, vitamins A and C, and antioxidants.
- Cheese: A source of calcium and protein.
- Lavash bread and puff pastry: Add satisfying carbs and flaky texture.
Dietary Information
- Contains gluten, dairy, and eggs.
- Not suitable for vegan or gluten-free diets unless substitutes are used.
Nutritional Facts (Per Piece)
- Calories: 150
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 10 g
- Fiber: 1 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven at 180°C (356°F) for 5–7 minutes to restore crispness.
- Not recommended for freezing due to the delicate puff pastry.
Why You’ll Love This Recipe
- Combines the crispiness of puff pastry with the heartiness of lavash and fillings.
- Customizable to suit any taste or occasion.
- Quick and easy to prepare with minimal ingredients.
- Perfect for parties, potlucks, or casual gatherings.
Conclusion
Lavash Puff Pastry Appetizer is a versatile, crowd-pleasing recipe that’s as easy to make as it is delicious. Whether served as a snack or a party treat, these flaky, cheesy rolls are sure to disappear quickly. Try this recipe for a guaranteed hit at your next event!
Frequently Asked Questions
- Can I make this ahead of time?
Yes, assemble and refrigerate the rolls, then bake them fresh before serving. - Can I use tortillas instead of lavash?
Yes, tortillas are a suitable substitute. - Can I make this vegetarian?
Absolutely! Use roasted vegetables or a mix of cheeses instead of meat. - What other cheeses can I use?
Gouda, Swiss, or parmesan work well for added flavor. - Can I add spices or herbs?
Yes, sprinkle dried oregano, thyme, or red pepper flakes for extra flavor. - What can I serve with this appetizer?
Serve with dipping sauces like marinara, tzatziki, or honey mustard. - Can I use whole wheat lavash?
Yes, for a healthier twist, use whole wheat lavash. - Can I freeze the rolls?
It’s not recommended as the puff pastry may lose its crispness upon reheating. - What if I don’t have an egg for the egg wash?
Use milk or cream as a substitute for the egg wash. - How do I prevent the rolls from unrolling during baking?
Roll tightly and press the edges firmly to seal before slicing.