Crispy Mashed Potato Cheese Balls are a delicious and easy-to-make appetizer or snack that combines creamy mashed potatoes, gooey cheese, and a crunchy breadcrumb coating. Infused with paprika and fresh herbs, these golden bites are fried to perfection and make for a crowd-pleasing treat. Serve them at parties, as a side dish, or as a quick snack for the whole family.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Ingredients
- Potatoes: 500 g (17.6 oz), mashed
- Salt: To taste
- Egg: 1 pc
- Powdered breadcrumbs: For coating
- Paprika: 1/2 tsp
- Cheese: 100 g (3.5 oz), diced or shredded
- Fresh parsley: 1 tbsp, finely chopped
- Cornstarch: 2 tbsp
- Vegetable oil: For frying
- Fresh green onions: 2 tbsp, finely chopped
Directions
- Prepare the Potato Mixture:
- Mash 500 g boiled potatoes in a mixing bowl until smooth.
- Add a pinch of salt, paprika, 1 egg, cornstarch, fresh parsley, and green onions. Mix well until combined.
- Assemble the Cheese Balls:
- Take a small portion of the potato mixture and flatten it in your palm.
- Place a small cube of cheese in the center, then fold the potato mixture around the cheese to form a ball.
- Repeat with the remaining mixture and cheese.
- Coat the Balls:
- Roll each ball in powdered breadcrumbs until evenly coated.
- Fry the Cheese Balls:
- Heat vegetable oil in a deep pan over medium heat.
- Fry the potato balls in batches, turning occasionally, until golden brown and crispy, about 3–4 minutes per batch.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serving Suggestions
- Serve hot with dipping sauces such as marinara, ranch, or sour cream.
- Pair with a fresh salad for a light meal.
Cooking Tips
- Ensure the cheese is completely covered by the potato mixture to prevent it from leaking during frying.
- Chill the formed balls for 15 minutes before frying to help them hold their shape.
- Use a slotted spoon to remove the balls from the oil for easier handling.
Nutritional Benefits
- Potatoes: Provide complex carbohydrates and potassium.
- Cheese: Adds calcium and protein.
- Parsley and green onions: Add vitamins and antioxidants.
Dietary Information
- Contains dairy, eggs, and gluten (breadcrumbs).
- Not suitable for vegan or gluten-free diets unless substitutions are made.
Nutritional Facts (Per Serving)
- Calories: 150
- Protein: 4 g
- Fat: 8 g
- Carbohydrates: 15 g
- Fiber: 1 g
Storage
- Store leftover balls in an airtight container in the refrigerator for up to 3 days.
- Reheat in an oven at 180°C (350°F) for 5–7 minutes to restore crispness.
Why You’ll Love This Recipe
- Combines creamy, cheesy, and crispy textures in one bite.
- Easy to prepare with simple ingredients.
- Perfect for parties, snacks, or family meals.
- Customizable with different herbs, spices, or cheeses.
Conclusion
Crispy Mashed Potato Cheese Balls are a delightful snack that will win over any crowd with their golden crust, gooey center, and flavorful seasoning. Whether for a gathering or a quick bite, these balls are a simple yet impressive treat. Try this recipe today and enjoy the perfect combination of taste and texture!
Frequently Asked Questions
- Can I bake these instead of frying?
Yes, bake them at 200°C (400°F) for 15–20 minutes, flipping halfway. - Can I use a different cheese?
Yes, mozzarella, cheddar, or gouda work well. - Can I make these ahead of time?
Yes, form the balls and refrigerate for up to 24 hours before frying. - Can I use gluten-free breadcrumbs?
Absolutely, substitute regular breadcrumbs with a gluten-free version. - What oil is best for frying?
Use a neutral oil like vegetable, canola, or sunflower oil. - Can I freeze the balls?
Yes, freeze them uncooked, then fry directly from frozen (add a few extra minutes). - How do I prevent the balls from falling apart?
Ensure the mixture is well combined and chill the balls before frying. - Can I add other spices?
Yes, paprika, garlic powder, or chili flakes can enhance the flavor. - How do I know the oil is hot enough?
Drop a breadcrumb in the oil; if it sizzles, the oil is ready. - What can I serve with these balls?
Serve with ketchup, mayonnaise, or a yogurt-based dip for added flavor.