This stringy katmer is a delicious and practical dish, perfect for breakfast or tea time. With its thin layers and buttery flavor, it’s sure to be a hit!
Advertisement
Ingredients:
- 4 cups of flour (480 grams)
- 1 teaspoon of salt (8 grams)
- 2 glasses of water (400 ml)
- 150 grams of butter
- 1 tea glass of oil (100 ml)
Directions:
- Prepare the Dough:
- In a large bowl, mix 4 cups of flour and 1 teaspoon of salt.
- Gradually add 2 glasses of water and knead for 3-4 minutes until a medium-hard dough forms.
- Cover the dough airtight and let it rest for 30 minutes.
- Rest and Knead:
- After 30 minutes, take the dough to the table and knead again for 3-4 minutes. The dough will get softer as it sits.
- Cover it airtight again and leave it to rest for another 30 minutes.
- Divide and Shape:
- After the second resting period, the dough should have reached the desired consistency.
- Do not use flour at this stage. Divide the dough into 8 equal parts and roll each part into a ball.
- Roll and Cut:
- Take the first dough ball and roll it out lengthwise with the help of some flour.
- Using a roulette cutter, cut the dough very thinly. The thinner you cut, the better the result.
- Generously apply the mixture of 150 grams of butter and 1 tea glass of oil (100 ml) all over the dough.
- Assemble:
- Assemble the dough as shown in the video and set it aside.
- Prepare all the remaining dough in the same way.
- Shape the dough immediately without waiting. Stretch the dough as shown, then wrap it in your hands and press lightly to set the shape.
- Rest Again:
- Cover the prepared dough and leave it for 15 minutes.
- Cook:
- After 15 minutes, press on the dough and spread it a little.
- Heat a pan on medium heat. Carefully drop the dough into the pan and cook by constantly turning it upside down.
- Turn frequently to ensure even browning and to avoid any raw dough inside.
- Remove the cooked bread from the pan and cook the remaining layers in the same way.
- Serve:
- The breads are ready to serve. Enjoy them for breakfast or tea time.
Serving Suggestions:
- Serve hot with a dollop of yogurt or a drizzle of honey.
- Pair with a cup of hot tea or coffee for a delightful snack.
- Enjoy with a side of fresh fruit or a simple green salad.
Cooking Tips:
- Ensure the dough is rolled out very thinly for the best texture.
- Turning the dough frequently while cooking ensures even browning and prevents any raw spots.
- Use a non-stick pan to avoid sticking and to achieve an even cook.
Nutritional Benefits:
- This dish provides a good source of carbohydrates, which are essential for energy.
- The use of butter and oil provides healthy fats necessary for various bodily functions.
Dietary Information:
- This recipe contains gluten and dairy.
- For a lactose-free version, substitute the butter with a dairy-free alternative.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in a pan or microwave before serving to enjoy them warm.
Why You’ll Love This Recipe:
- The thin, buttery layers make this katmer absolutely irresistible.
- It’s a versatile dish that can be enjoyed any time of the day.
- The preparation process is simple, and the results are always impressive.
Conclusion:
Irresistible Stringy Katmer is a delicious and practical dish that’s perfect for breakfast, tea time, or as a snack. The combination of thin layers and a buttery flavor makes it a favorite among all ages. Enjoy this delightful and easy-to-make treat with your family and friends. Bon appétit!
Ingredients
Method
Preparation
- Prepare the Dough: In a large bowl, mix 4 cups of flour and 1 teaspoon of salt.
- Gradually add 2 glasses of water and knead for 3-4 minutes until a medium-hard dough forms.
- Cover the dough airtight and let it rest for 30 minutes.
- Rest and Knead: After 30 minutes, take the dough to the table and knead again for 3-4 minutes. The dough will get softer as it sits.
- Cover it airtight again and leave it to rest for another 30 minutes.
- Divide and Shape: After the second resting period, the dough should have reached the desired consistency.
- Do not use flour at this stage. Divide the dough into 8 equal parts and roll each part into a ball.
- Roll and Cut: Take the first dough ball and roll it out lengthwise with the help of some flour.
- Using a roulette cutter, cut the dough very thinly. The thinner you cut, the better the result.
- Generously apply the mixture of 150 grams of butter and 1 tea glass of oil (100 ml) all over the dough.
- Assemble: Assemble the dough as shown in the video and set it aside.
- Prepare all the remaining dough in the same way.
- Shape the dough immediately without waiting. Stretch the dough as shown, then wrap it in your hands and press lightly to set the shape.
- Rest Again: Cover the prepared dough and leave it for 15 minutes.
- Cook: After 15 minutes, press on the dough and spread it a little.
- Heat a pan on medium heat. Carefully drop the dough into the pan and cook by constantly turning it upside down.
- Turn frequently to ensure even browning and to avoid any raw dough inside.
- Remove the cooked bread from the pan and cook the remaining layers in the same way.
- Serve: The breads are ready to serve. Enjoy them for breakfast or tea time.