These delightful pastries, filled with a rich walnut and raisin mixture and topped with a sweet honey syrup, are perfect for a special breakfast or a lovely afternoon treat.
Ingredients:
- 320 grams wheat flour
- 160 grams corn starch
- 220 grams melted butter
- A pinch of salt
- 2 tablespoons sour cream or yogurt
- 1 egg yolk
- 2 tablespoons milk
- 200 grams walnuts
- 150 grams raisins
- Honey and warm water for syrup
Directions:
- Prepare the Dough:
- In a large bowl, combine 320 grams of wheat flour, 160 grams of corn starch, and a pinch of salt.
- Add 220 grams of melted butter, 2 tablespoons of sour cream or yogurt, 1 egg yolk, and 2 tablespoons of milk.
- Mix well until a dough forms.
- Let the dough cool in the fridge for 10 minutes.
- Prepare the Filling:
- Chop 200 grams of walnuts.
- Mix the chopped walnuts with 150 grams of raisins.
- Assemble the Pastries:
- Preheat the oven to 180°C (356°F).
- Take the dough out of the fridge and divide it into equal portions.
- Roll each portion into a small circle, about 10 cm in diameter.
- Place a small amount of the walnut and raisin mixture in the center of each circle.
- Fold the dough over the filling to create a sealed pastry.
- Bake:
- Place the pastries on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30 minutes, or until golden brown.
- Prepare the Syrup:
- Mix honey with warm water to create a syrup.
- Finish and Serve:
- Once the pastries are baked, remove them from the oven and let them cool slightly.
- Drizzle the honey syrup over the warm pastries.
- Serve and enjoy!
Serving Suggestions:
- Serve these pastries warm, drizzled with extra honey syrup.
- Pair them with a cup of hot tea or coffee for a delightful treat.
- Garnish with a sprinkle of powdered sugar for added sweetness.
Cooking Tips:
- Ensure the dough is well-chilled before rolling it out to make it easier to handle.
- Use a pastry brush to evenly distribute the honey syrup over the pastries.
Nutritional Benefits:
- Walnuts are a good source of omega-3 fatty acids, antioxidants, and vitamins.
- Raisins provide natural sweetness along with dietary fiber and essential minerals.
Dietary Information:
- This recipe contains gluten and dairy.
- For a dairy-free version, substitute the butter with a plant-based alternative and use a dairy-free yogurt or sour cream.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven or microwave before serving to enjoy them warm.
Why You’ll Love This Recipe:
- These pastries combine the rich flavors of walnuts and raisins with a sweet honey syrup, creating a delicious and satisfying treat.
- They are easy to make and perfect for sharing with family and friends.
- The combination of crunchy nuts and chewy raisins with a flaky pastry is simply irresistible.
Conclusion:
Walnut and Raisin Pastry with Honey Syrup is a delightful and indulgent treat that’s perfect for any occasion. The rich filling and sweet syrup make these pastries a favorite for breakfast or a sweet snack. Enjoy this delicious recipe with your loved ones! Bon appétit!