Pumpkin Cream Cheese Bars: A Decadent Fall Dessert

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 bars

When autumn arrives, there’s no better way to embrace the season than with a dessert that highlights the cozy, warm flavors of pumpkin and spice. These Pumpkin Cream Cheese Bars are the ultimate fall treat, combining a moist pumpkin cake with swirls of creamy, sweetened cream cheese, crunchy pecans, and a drizzle of maple syrup. Whether you’re hosting a gathering or indulging in a quiet evening at home, these bars are guaranteed to delight.

Why You’ll Love Pumpkin Cream Cheese Bars

These bars are everything you want in a fall dessert. Here’s why they’ll become your go-to recipe:

• Perfectly Spiced: Cinnamon and nutmeg provide that classic fall flavor everyone craves.
• Moist and Decadent: The pumpkin batter keeps the bars tender and rich, while the cream cheese swirl adds a luscious, tangy sweetness.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to bakers of all levels.
• Versatile Treat: Serve them as a snack, dessert, or even a special breakfast option with a cup of coffee.
• Crowd-Pleasing: The combination of pumpkin, cream cheese, and pecans is a guaranteed hit at any gathering.

Why This Recipe Works

This recipe combines a moist pumpkin cake base with a creamy, sweetened filling for a dessert that’s rich in flavor and texture. The cream cheese swirl adds a luxurious contrast to the spiced pumpkin batter, while the pecans bring a nutty crunch. Baking the bars ensures the layers meld together perfectly, creating a dessert that’s as visually appealing as it is delicious.

Ingredients

Here’s what you’ll need to create these decadent pumpkin cream cheese bars:

• 1 (15 oz) can pumpkin puree: Provides moisture and rich pumpkin flavor.
• 1 cup granulated sugar & 1/2 cup brown sugar: For sweetness and a hint of caramel depth from the brown sugar.
• 3 large eggs: Add structure and richness to the batter.
• 1/2 cup vegetable oil: Keeps the cake moist and tender.
• 1 cup all-purpose flour: The foundation of the cake.
• 1 tsp baking powder & 1 tsp baking soda: Ensure the bars rise perfectly.
• 1 tsp ground cinnamon & 1/2 tsp ground nutmeg: Infuse the bars with warm, cozy spices.
• 1/4 tsp salt: Balances the sweetness and enhances the flavors.
• 8 oz cream cheese, softened: Creates a creamy, tangy swirl.
• 1/4 cup powdered sugar: Sweetens the cream cheese filling.
• 1/2 tsp vanilla extract: Adds depth to the cream cheese mixture.
• 1/2 cup pecans, chopped (plus extra for topping): Adds crunch and nutty flavor.
• Maple syrup (for drizzling): Complements the bars with a touch of natural sweetness.

How to Make Pumpkin Cream Cheese Bars

Follow these simple steps to create these indulgent bars:

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the bars don’t stick.

2. Prepare the Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil. Whisk until the mixture is smooth and well-blended.

3. Combine the Dry Ingredients

In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

4. Make the Cream Cheese Filling

In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

5. Layer the Batter

Pour half of the pumpkin batter into the prepared baking dish, spreading it evenly. Drop spoonfuls of the cream cheese mixture over the batter, then sprinkle the chopped pecans.

6. Add the Final Layer

Pour the remaining pumpkin batter over the top, smoothing it out gently to create an even layer.

7. Bake

Bake the bars for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

Let the bars cool slightly before cutting them into squares. Top with extra pecans and drizzle with maple syrup for a finishing touch.

Tips for Perfect Pumpkin Cream Cheese Bars

• Use Softened Cream Cheese: This ensures the cream cheese filling blends smoothly without lumps.
• Don’t Overmix: Stir the batter just until combined to avoid a dense texture.
• Customize the Nuts: Swap pecans for walnuts or omit them entirely for a nut-free option.
• Elevate the Spices: Add a pinch of ginger or cloves for a more complex spice profile.
• Serve Warm or Chilled: These bars are delicious straight from the oven or after chilling in the fridge.

Serving Suggestions

These pumpkin cream cheese bars are versatile and pair wonderfully with a variety of accompaniments:

• Whipped Cream or Ice Cream: Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Hot Beverages: Serve with a cup of coffee, tea, or a pumpkin spice latte for the ultimate fall treat.
• Brunch Spread: Include these bars in a festive fall brunch alongside fresh fruit and savory dishes.

Frequently Asked Questions

Q: Can I use fresh pumpkin instead of canned?
A: Yes! Simply cook and puree fresh pumpkin, ensuring it’s the same consistency as canned.

Q: How do I store these bars?
A: Store the bars in an airtight container in the refrigerator for up to 4 days. Serve cold or reheat in the microwave.

Q: Can I freeze pumpkin cream cheese bars?
A: Absolutely! Wrap the cooled bars individually in plastic wrap, then store them in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before serving.

Q: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour.

Q: What can I use instead of cream cheese?
A: Mascarpone or ricotta cheese can be used as alternatives, though the flavor and texture will vary slightly.

Q: Can I add more spices?
A: Definitely! Add a pinch of ground ginger, cloves, or allspice for a spicier flavor profile.

Q: How do I prevent overbaking?
A: Begin checking for doneness at the 30-minute mark by inserting a toothpick into the center. If it comes out clean, the bars are ready.

Final Thoughts

These Pumpkin Cream Cheese Bars are the epitome of fall baking, combining the rich flavors of pumpkin, warm spices, and creamy filling with a touch of nutty crunch. Perfect for holiday gatherings, dessert tables, or a simple afternoon treat, they’re a versatile recipe that’s as easy to make as it is to enjoy.

Serve them with a drizzle of maple syrup and a hot cup of coffee for the ultimate seasonal indulgence. Whether you’re a pumpkin enthusiast or just looking for a new favorite dessert, these bars are guaranteed to impress. Try them today and savor the cozy flavors of fall!