This Homemade Honey Nut Nougat is a chewy, sweet, and nutty confection that’s perfect for holidays, gifts, or a delightful treat. Made with whipped egg whites, golden honey, and a mix of crunchy nuts, it has a soft texture with a satisfying crunch in every bite.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Cooling Time: 5 hours
- Total Time: 6 hours 10 minutes
- Servings: 12-15 pieces
Ingredients
- Honey: 400 g (1 ¼ cup)
- Sugar: 250 g (1 ¼ cup)
- Egg whites: 3
- Salt: A pinch
- Vanillin (optional): 1 tsp
- Pistachios: 75 g (½ cup)
- Almonds: 70 g (½ cup)
- Peanuts: 65 g (½ cup)
- Hazelnuts: 65 g (½ cup)
Directions
Step 1: Cook the Honey & Sugar
- In a saucepan over low heat, combine honey and sugar.
- Cook for about 30 minutes, stirring occasionally. The mixture will slightly thicken.
Step 2: Beat the Egg Whites
- While the honey-sugar mixture is cooling, beat 3 egg whites with a pinch of salt using an electric mixer for 5 minutes until stiff peaks form.
Step 3: Incorporate the Egg Whites
- Slowly add the beaten egg whites to the honey-sugar mixture while continuously stirring until well incorporated.
Step 4: Cook the Nougat Base
- Return the nougat mixture to low heat and continue cooking for another 30 minutes, stirring occasionally.
- Add vanillin if desired for extra flavor.
Step 5: Toast the Nuts
- In a dry pan, toast the pistachios, almonds, peanuts, and hazelnuts for a couple of minutes until fragrant.
Step 6: Add Nuts to Nougat
- Mix the toasted nuts into the nougat mixture and stir until well combined.
Step 7: Prepare the Pan
- Line a 30×26 cm (12×10 inch) baking pan with parchment paper and cover with plastic wrap.
- Lightly oil your hands or gloves, then press the nougat mixture evenly into the pan.
Step 8: Cool & Set
- Cover the nougat with parchment paper and plastic wrap and leave it at room temperature for 5 hours to cool and set.
Step 9: Slice & Serve
- Once set, wet a knife with a little oil and slice the nougat into small pieces.
- Enjoy your homemade honey nougat!
Serving Suggestions
- Serve as a festive treat during holidays like Christmas or Eid.
- Pair with tea or coffee for a sweet afternoon snack.
- Gift in decorative boxes for homemade edible presents.
- Use as a topping for ice cream or yogurt for extra crunch.
Cooking Tips
- Use fresh egg whites for the best texture and fluffiness.
- Don’t overcook the nougat or it may become too hard.
- For softer nougat, reduce cooking time by 5-10 minutes.
- For extra flavor, add orange zest, cinnamon, or vanilla extract.
Nutritional Benefits
- Honey is a natural sweetener rich in antioxidants.
- Egg whites provide protein & help create a fluffy texture.
- Nuts are packed with healthy fats, fiber, and vitamins.
- Nougat is a great energy-boosting treat due to its sugar and nut content.
Dietary Information
- Gluten-free
- Dairy-free
- Vegetarian-friendly
Nutritional Facts (Per Piece)
- Calories: 180 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 7g
- Sugar: 20g
Storage & Freezing
- Room Temperature: Store nougat in an airtight container for up to 2 weeks.
- Refrigerator: Keeps fresh for up to 1 month.
- Freezer: Freeze nougat for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Perfect balance of chewy & crunchy texture.
- Naturally sweetened with honey instead of artificial syrups.
- Customizable—use your favorite nuts & flavors.
- Great for festive celebrations & gifting.
Conclusion
This Homemade Honey Nut Nougat is an easy-to-make treat that’s rich, chewy, and packed with crunchy nuts. Whether you enjoy it as a snack, dessert, or edible gift, this nougat will become a family favorite for years to come!
Frequently Asked Questions (FAQs)
- Can I use different nuts? Yes! Swap in cashews, walnuts, or macadamia nuts.
- How do I prevent nougat from sticking? Use parchment paper & lightly grease your hands.
- Can I use a sugar substitute? Honey is best, but maple syrup may work as an alternative.
- Why is my nougat too hard? It was overcooked; try reducing cook time next time.
- Can I make nougat without egg whites? No, egg whites are essential for the soft texture.
- How do I get an even texture? Stir continuously while cooking to ensure smooth consistency.
- What’s the best way to cut nougat? Use a sharp knife greased with oil to prevent sticking.
- Can I make nougat in advance? Yes! Store in an airtight container and enjoy for weeks.
- Does nougat need to be refrigerated? Not necessarily, but it stays fresh longer when chilled