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Homemade Honey Nut Nougat
Recipe card for Homemade Honey Nut Nougat.
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Servings:
12-15
servings
Course:
Main Course
Ingredients
Method
Ingredients
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Ingredients
Honey: 400 g
1 ¼ cup
Sugar: 250 g
1 ¼ cup
Egg whites: 3
Salt: A pinch
Vanillin (optional): 1 tsp
Pistachios: 75 g
½ cup
Almonds: 70 g
½ cup
Peanuts: 65 g
½ cup
Hazelnuts: 65 g
½ cup
Method
Preparation
Prep Time: 10 minutes
Cook Time: 1 hour
Cooling Time: 5 hours
Total Time: 6 hours 10 minutes
Servings: 12-15 pieces
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