This homemade honey nut nougat is a delightful treat with a perfect balance of chewy texture and nutty crunch. Made with natural honey, sugar, and your favorite nuts, this recipe is an elegant and satisfying dessert or gift idea.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 30 minutes
Ingredients
- 200 g Honey
- 125 g Sugar
- 1 Egg white
- 10 g Vanilla sugar
- 250 g Nuts (almonds, hazelnuts, pistachios, or a mix)
- 2 tbsp Starch
- 2 tbsp Powdered sugar
Directions
- Prepare the Nuts:
- Toast the nuts in a dry skillet or oven at 350°F (175°C) for 8-10 minutes until fragrant. Let them cool.
- Prepare the Work Surface:
- Mix starch and powdered sugar. Sprinkle the mixture on parchment paper or a clean flat surface to prevent sticking.
- Make the Nougat Base:
- Heat honey and sugar in a saucepan over low heat, stirring constantly until the sugar dissolves and the mixture starts bubbling lightly.
- Whip the Egg White:
- In a clean bowl, whisk the egg white until stiff peaks form. Gradually add the vanilla sugar.
- Combine Mixtures:
- Slowly pour the hot honey mixture into the egg white while whisking continuously. This creates the base for the nougat.
- Incorporate Nuts:
- Gently fold the toasted nuts into the nougat mixture until evenly distributed.
- Shape the Nougat:
- Pour the nougat mixture onto the prepared surface with starch and powdered sugar. Shape into a rectangular block with a spatula or your hands dusted with the starch-sugar mixture.
- Chill:
- Let the nougat cool and set in the refrigerator for at least 1 hour.
- Cut and Serve:
- Once set, cut the nougat into desired shapes or slices using a sharp knife. Dust with additional powdered sugar if desired.
Serving Suggestions
- Enjoy as a standalone treat or serve alongside coffee or tea.
- Wrap individual pieces in parchment paper for a charming homemade gift.
Cooking Tips
- Be careful not to overheat the honey mixture; it should not caramelize.
- Use a candy thermometer for precise results; the honey mixture should reach 250-260°F (120-125°C).
- Use roasted and unsalted nuts for the best flavor balance.
Nutritional Benefits
- Packed with protein and healthy fats from nuts.
- Natural sweetness from honey makes it a slightly healthier dessert option.
Dietary Information
- Gluten-free.
- Contains eggs and nuts, not suitable for those with allergies to these ingredients.
Nutritional Facts (Per Serving, Approximate)
- Calories: 150
- Protein: 4 g
- Fat: 7 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Sugar: 15 g
Storage
- Store nougat in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Why You’ll Love This Recipe
- Simple ingredients with rich, authentic flavors.
- Customizable with your favorite mix of nuts.
- Perfect for homemade gifts or a special treat.
- Chewy, nutty, and irresistibly delicious!
Conclusion
This honey nut nougat is an easy and satisfying recipe that’s both classic and versatile. Whether you’re making it for a holiday gathering or simply to enjoy at home, this nougat is a sweet treat that never disappoints. Share it with loved ones or savor it yourself—every bite is a delightful experience.
Frequently Asked Questions
- Can I use other nuts?
Yes, any combination of nuts like walnuts, cashews, or pecans works well. - Can I substitute honey with another sweetener?
Honey is essential for the flavor and texture, but light corn syrup can be used in a pinch. - What if I don’t have a candy thermometer?
Monitor the honey mixture carefully for bubbling and slight thickening, but a thermometer ensures accuracy. - Can I make this vegan?
Substitute egg whites with aquafaba (chickpea water) for a vegan option. - How do I prevent the nougat from sticking?
Dust your hands and tools with the starch-sugar mixture. - Why is my nougat too soft?
The honey mixture may not have been heated to the correct temperature. - Can I add dried fruits?
Yes, dried fruits like cranberries or apricots add a chewy texture and sweetness. - Is it necessary to toast the nuts?
Toasting enhances the flavor, but it’s optional. - Can I double the recipe?
Yes, simply double the ingredients, but ensure your saucepan is large enough to prevent overflowing. - How long does it take for nougat to set?
Typically, 1 hour in the refrigerator is sufficient, but longer chilling ensures firmness.