Garlic Cheese Bombs are a delicious, quick, and easy snack or appetizer that everyone will love! Made with soft dough, gooey melted cheese, and a flavorful garlic butter topping, these savory bombs are perfect for parties, family gatherings, or as a treat alongside soups and salads.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 1 can (400 g) refrigerated biscuit dough (or homemade dough)
- 100 g / 3.5 oz Mozzarella cheese, cut into 12 cubes
- 3 tablespoons Butter, melted
- 2 Garlic cloves, minced
- 1 teaspoon Dried parsley or Italian seasoning
- 2 tablespoons Parmesan cheese, grated
- Salt, to taste
Directions
- Prepare the Dough:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the biscuit dough and separate into individual pieces. If using homemade dough, divide into 12 equal portions.
- Stuff the Dough:
- Flatten each dough piece slightly and place a cube of mozzarella cheese in the center.
- Fold the edges of the dough around the cheese, pinching tightly to seal, forming a small ball.
- Arrange on Baking Sheet:
- Place each dough ball seam-side down on the prepared baking sheet.
- Make Garlic Butter:
- In a small bowl, mix the melted butter with minced garlic, parsley (or Italian seasoning), and a pinch of salt.
- Brush and Bake:
- Brush each dough ball generously with the garlic butter mixture.
- Sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 12-15 minutes or until the bombs are golden brown and puffed.
- Serve:
- Remove from the oven and let cool slightly. Serve warm with marinara sauce, ranch dressing, or your favorite dip.
Serving Suggestions
- Serve alongside pasta dishes, soups, or salads.
- Pair with a dipping sauce like marinara, garlic aioli, or pesto.
Cooking Tips
- Ensure the dough is sealed tightly to prevent the cheese from oozing out while baking.
- Use different cheeses like cheddar, gouda, or pepper jack for variety.
- For extra flavor, add a sprinkle of chili flakes or smoked paprika to the garlic butter.
Why You’ll Love This Recipe
- Quick and easy to make with minimal ingredients.
- Perfectly gooey, cheesy, and garlicky.
- Great for any occasion, from snacks to appetizers.
- Customizable with different fillings and seasonings.
Conclusion
Garlic Cheese Bombs are a fun and flavorful way to satisfy your cheesy cravings. With their buttery garlic topping and molten cheese center, they’re a hit for both kids and adults. Whether you’re hosting a party or simply indulging in a savory snack, these delightful bombs are sure to impress. Enjoy! 😊