This Homemade Fresh Cheese is a simple and satisfying way to enjoy fresh, soft cheese made right in your kitchen. With just a few ingredients, you’ll create a versatile and delicious cheese that pairs wonderfully with bread, fresh greens, and your favorite vegetables. Perfect for breakfast, snacks, or light meals, this cheese is a delightful addition to your table.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Draining Time: 8-12 hours (overnight)
- Total Time: About 12 hours 35 minutes
Ingredients
For the Cheese:
- Milk: 2 liters (8.5 cups), store-bought
- Salt: 1 tablespoon
- Eggs: 4 large
- Yogurt: 200 grams (7 oz)
Additional Ingredients for Serving:
- Pepper: 1, sliced
- Bread: Your favorite type (e.g., baguette, pita, or whole grain)
- Fresh Greens: Lettuce, spinach, arugula, or your choice
Directions
Step 1: Prepare the Setup
- Place a large casserole on the stove and set a glass jar inside to create a water bath.
- Fill the casserole with water around the jar, ensuring the water doesn’t overflow into the jar.
- Heat the water over medium heat.
Step 2: Heat the Milk
- Pour 2 liters of milk into the glass jar.
- Add 1 tablespoon of salt and stir.
- Heat the milk gently until it reaches about 45°C (113°F).
Step 3: Prepare the Egg Mixture
- In a separate bowl, whisk the 4 eggs and 200 grams of yogurt until smooth.
Step 4: Curdle the Milk
- Slowly pour the egg mixture into the warm milk while stirring continuously.
- Cook over medium heat for 15 minutes, stirring occasionally. The curds will form, signaling the cheese is ready.
Step 5: Strain the Cheese
- Pour the curdled mixture into a cheesecloth or sieve placed over a bowl. Let it drain for 10 minutes.
- Transfer the curds to a container lined with cheesecloth, fold the cloth over the curds, and weigh it down with a plate to remove excess moisture.
Step 6: Refrigerate Overnight
- Refrigerate the cheese with the weight applied overnight to allow it to firm up.
Step 7: Prepare the Cheese
- After draining, the cheese should be firm and sliceable.
- For added flavor, season with herbs or drizzle with olive oil before serving.
Step 8: Serve
- Slice the cheese and serve with your favorite bread, sliced pepper, and fresh greens. Enjoy this fresh, homemade delight!
Serving Suggestions
- Pair with a variety of breads, from crusty baguettes to soft pita.
- Serve as part of a breakfast or brunch spread with jams, honey, or olives.
- Add to a charcuterie board with nuts, dried fruits, and crackers.
- Use as a filling for sandwiches or wraps with fresh vegetables and spreads.
Cooking Tips
- Use whole milk for a richer, creamier cheese.
- Ensure the milk doesn’t boil; gentle heating is key for proper curd formation.
- Experiment with flavors by adding fresh herbs like dill, parsley, or chives to the cheese.
- A thermometer helps achieve the ideal milk temperature, but you can also test with your finger; it should feel warm but not hot.
Nutritional Benefits
- Milk: A good source of calcium and protein for bone health.
- Eggs: Add richness and provide essential nutrients like vitamin D and choline.
- Yogurt: Contains probiotics, promoting gut health.
Dietary Information
- Gluten-free.
- Vegetarian-friendly.
- High in protein and calcium.
Nutritional Facts (per serving, approximate)
- Calories: 120
- Protein: 8g
- Fat: 8g
- Carbohydrates: 4g
- Calcium: 200mg
Storage
- Store the cheese in an airtight container in the refrigerator for up to 5 days.
- If seasoned with olive oil or herbs, ensure it’s well-covered to maintain freshness.
Why You’ll Love This Recipe
- Simple and rewarding to make with just a few basic ingredients.
- Fresh, customizable flavors to suit your taste preferences.
- Versatile for breakfast, snacks, or as part of a meal.
- A wholesome, homemade alternative to store-bought cheese.
Conclusion
This Homemade Fresh Cheese is a versatile and flavorful addition to your culinary repertoire. Whether enjoyed on its own or paired with breads and vegetables, it’s a healthy, satisfying option that’s sure to please. Try this easy recipe today and elevate your meals with the fresh taste of homemade cheese!
Frequently Asked Questions
- Can I use raw milk instead of store-bought milk?
Yes, raw milk works well, but ensure it’s pasteurized for safety before use. - Can I skip the yogurt?
Yogurt adds tanginess, but you can substitute with buttermilk or sour cream. - How do I know the curds are ready?
The curds will form and separate from the whey (a clear liquid) when cooked properly. - What herbs pair well with this cheese?
Dill, parsley, chives, or thyme work beautifully for added flavor. - Can I make this cheese without eggs?
Eggs help with firmness, but you can skip them for a softer, creamier cheese. - What if I don’t have cheesecloth?
Use a clean, thin kitchen towel or a fine mesh strainer as an alternative. - How do I prevent the cheese from being too salty?
Adjust the salt to your taste or rinse the curds briefly if they’re too salty. - Can I freeze this cheese?
Freezing is not recommended, as it may alter the texture and flavor. - How can I make the cheese firmer?
Apply more weight during the draining process for a firmer texture. - Can I use plant-based milk?
The recipe is best with animal milk, as plant-based milks typically don’t curdle in the same way.