These Creamy Lotus Biscoff Dessert Cups are a perfect blend of crunch and creaminess, layered with biscuit crumbs, silky custard, and airy whipped cream. This no-bake dessert is easy to make and ideal for any occasion, from family dinners to special celebrations. With its delightful textures and flavors, it’s sure to be a crowd-pleaser.
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Ingredients
- Lotus Biscoff Biscuits: 200g
- Milk: 300 ml
- Custard Powder: 1.5 tablespoons
- Sugar (for custard): 1 tablespoon
- Whipping Cream: 300 ml
- Sugar (for whipped cream): 1 tablespoon
- Vanilla Powder or Essence: A pinch
Directions
Step 1: Prepare the Biscuit Crumbs
- Grind the Lotus Biscoff biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
- Set the crumbs aside.
Step 2: Make the Custard
- In a bowl, mix 1/4 of the milk with the custard powder until fully dissolved.
- In a saucepan, heat the remaining milk with 1 tablespoon of sugar, stirring until the sugar dissolves.
- Slowly add the milk and custard mixture to the saucepan while stirring continuously.
- Cook over medium heat until the custard thickens. Remove from heat and let it cool to room temperature.
Step 3: Prepare the Whipped Cream
- In a mixing bowl, combine whipping cream, 1 tablespoon of sugar, and a pinch of vanilla powder or essence.
- Whisk until stiff peaks form. Use an electric mixer for faster results.
- Transfer the whipped cream to a piping bag with a nozzle for easy layering.
Step 4: Assemble the Dessert Cups
- Start with a layer of biscuit crumbs at the bottom of each dessert cup.
- Add a layer of custard over the biscuit crumbs.
- Follow with another layer of biscuit crumbs.
- Pipe a layer of whipped cream over the biscuit crumbs.
- Sprinkle a decorative touch of biscuit crumbs on top.
Step 5: Chill and Serve
- Refrigerate the assembled dessert cups for at least 1 hour to allow the flavors to meld and the layers to set.
- Serve chilled and enjoy this creamy, crunchy delight!
Serving Suggestions
- Garnish with crushed Lotus Biscoff biscuits, chocolate shavings, or caramel sauce for extra flair.
- Serve alongside a hot cup of coffee or tea for a delightful pairing.
- Layer in glass jars for a portable treat at parties or picnics.
Cooking Tips
- Ensure the custard cools completely before assembling to prevent it from melting the whipped cream.
- For a more indulgent flavor, add a layer of caramel sauce between the biscuit and custard layers.
- Use cold whipping cream for the best results when whipping.
Nutritional Benefits
- Lotus Biscoff Biscuits: Provide a delightful crunch and unique caramelized flavor.
- Milk and Custard: Offer a source of calcium and creaminess.
- Whipping Cream: Adds richness and a light, airy texture.
Dietary Information
- Contains dairy and gluten.
- Vegetarian-friendly.
Nutritional Facts (per serving, approximate)
- Calories: 290
- Protein: 4g
- Fat: 18g
- Carbohydrates: 29g
Storage
- Store assembled dessert cups in the refrigerator for up to 3 days.
- Avoid freezing, as the texture of the whipped cream and custard may change.
Why You’ll Love This Recipe
- Easy, no-bake dessert that’s quick to prepare.
- Perfect balance of crunchy, creamy, and sweet flavors.
- Customizable with your favorite toppings or layers.
- Ideal for parties, gatherings, or an indulgent treat.
Conclusion
These Creamy Lotus Biscoff Dessert Cups are a delightful and versatile treat that’s as beautiful as it is delicious. Whether for a casual snack or a sophisticated dessert, this recipe delivers a layered masterpiece that’s sure to impress. Try it today and savor the irresistible combination of textures and flavors!
Frequently Asked Questions
- Can I use a different type of biscuit?
Yes, digestive biscuits or graham crackers can be used as a substitute. - Can I make this dessert ahead of time?
Absolutely! Prepare and refrigerate the dessert cups up to a day in advance. - Can I use a non-dairy alternative for the cream?
Yes, coconut cream or a plant-based whipping cream works well for a dairy-free option. - What if I don’t have custard powder?
You can use cornstarch mixed with vanilla extract and sugar as a substitute. - Can I add fruit to this dessert?
Yes, fresh fruit like sliced strawberries or bananas complements the flavors beautifully. - How do I prevent the custard from forming lumps?
Stir continuously while cooking and ensure the custard powder is fully dissolved before adding it to the milk. - Can I make this dessert in a large dish instead of individual cups?
Yes, layer the ingredients in a trifle dish for a stunning presentation. - What can I use instead of vanilla powder?
Vanilla extract or a small amount of vanilla bean paste works perfectly. - Can I reduce the sugar in this recipe?
Yes, adjust the sugar to your taste or use a natural sweetener like honey or maple syrup. - How long can this dessert be stored?
It can be refrigerated for up to 3 days, but it’s best enjoyed fresh.