Hearty Sausage and Vegetable Casserole

This Hearty Sausage and Vegetable Casserole is a comforting and flavorful dish perfect for any meal. Combining fresh vegetables, savory sausages, and a creamy sauce, this casserole is sure to satisfy. It’s easy to prepare and makes for a wholesome meal that everyone will love.

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Ingredients:

  • 1 onion
  • Olive oil
  • 4 cloves of garlic
  • 1 zucchini
  • Salt and pepper to taste
  • 150g ketchup
  • 2 hunting sausages
  • 1 cabbage
  • 4 eggs
  • Paprika
  • Seasoning for vegetables
  • Dried dill
  • 150g sour cream
  • 130g flour
  • 1 tomato
  • 180g cheese

Instructions:

  1. Prep the Onion and Garlic:
    • Finely chop the onion.
    • Heat some olive oil in a pan.
    • Add the chopped onion and cook until translucent.
    • Mince the garlic and add to the pan, cooking until fragrant.
  2. Prepare the Vegetables:
    • Slice the zucchini.
    • Add the zucchini to the pan with the onion and garlic.
    • Season with salt and pepper.
    • Cook until the zucchini is tender.
  3. Add Ketchup and Sausages:
    • Stir in 150g of ketchup.
    • Slice the hunting sausages and add them to the pan.
    • Cook for a few minutes until the sausages are heated through.
  4. Prepare the Cabbage:
    • Finely shred the cabbage.
    • Add the cabbage to the pan and cook until it starts to soften.
  5. Prepare the Egg Mixture:
    • In a bowl, beat 4 eggs.
    • Season with salt, pepper, paprika, seasoning for vegetables, and dried dill.
    • Add 150g of sour cream and mix well.
    • Gradually add 130g of flour, mixing until smooth.
  6. Combine and Bake:
    • Preheat the oven to 180°C (350°F).
    • Slice the tomato and set aside.
    • In a large baking dish, layer the cooked vegetable and sausage mixture.
    • Pour the egg mixture over the top.
    • Arrange the tomato slices on top.
    • Grate 180g of cheese and sprinkle evenly over the casserole.
    • Bake in the preheated oven for 30 minutes until the top is golden and the casserole is set.

Serving Suggestions:

  • Serve with a side of fresh salad or steamed vegetables.
  • Pair with a slice of crusty bread.
  • Accompany with a light cucumber and yogurt salad.
  • Serve alongside roasted or grilled asparagus.
  • Enjoy with a side of garlic bread for extra flavor.
  • Pair with a bowl of warm tomato soup for a comforting meal.
  • Serve with a side of mashed potatoes for an extra hearty dish.

Cooking Tips:

  • Use a mandoline slicer for even and quick vegetable slicing.
  • For extra flavor, add some chopped fresh herbs like parsley or thyme.
  • Make sure to evenly distribute the egg mixture for a consistent texture.

Nutritional Benefits:

This casserole is packed with protein from the eggs and sausages, and provides a good dose of vitamins and minerals from the fresh vegetables. The cheese adds calcium, making it a nutritious and balanced meal.

Dietary Information:

  • Gluten-Free Option: Substitute the flour with a gluten-free flour blend.
  • Dairy-Free Option: Use dairy-free sour cream and cheese alternatives.

Why You’ll Love This Recipe:

This recipe is perfect for its simplicity and hearty flavors. The combination of savory sausages, fresh vegetables, and creamy cheese creates a dish that’s both comforting and satisfying. It’s a great way to use up vegetables and makes for a fantastic meal prep option.

Conclusion:

Enjoy this Hearty Sausage and Vegetable Casserole for a delicious and nutritious meal that’s easy to prepare. Perfect for family dinners or a cozy night in, this casserole is sure to become a favorite. If you enjoy this recipe, please consider subscribing to my channel for more tasty dishes!