Prep the Onion and Garlic: Finely chop the onion.

Heat some olive oil in a pan.

Add the chopped onion and cook until translucent.

Mince the garlic and add to the pan, cooking until fragrant.

Prepare the Vegetables: Slice the zucchini.

Add the zucchini to the pan with the onion and garlic.

Season with salt and pepper.

Cook until the zucchini is tender.

Add Ketchup and Sausages: Stir in 150g of ketchup.

Slice the hunting sausages and add them to the pan.

Cook for a few minutes until the sausages are heated through.

Prepare the Cabbage: Finely shred the cabbage.

Add the cabbage to the pan and cook until it starts to soften.

Prepare the Egg Mixture: In a bowl, beat 4 eggs.

Season with salt, pepper, paprika, seasoning for vegetables, and dried dill.

Add 150g of sour cream and mix well.

Gradually add 130g of flour, mixing until smooth.

Combine and Bake: Preheat the oven to 180°C (350°F).

Slice the tomato and set aside.

In a large baking dish, layer the cooked vegetable and sausage mixture.

Pour the egg mixture over the top.

Arrange the tomato slices on top.

Grate 180g of cheese and sprinkle evenly over the casserole.

Bake in the preheated oven for 30 minutes until the top is golden and the casserole is set.