Ingredients

• Eggs: 2
• Bread slices: 4
• Milk: 650 ml total (350 ml + 300 ml) (~2 3/4 cups)
• Potatoes: 1 kg (2.2 pounds)
• Chicken mince: 750 g (1.65 pounds)
• Paprika: To taste
• Breadcrumbs: 1 1/2 cups total (1/2 cup + 1 cup) (150 g)
• Butter: 3 tbsp (45 g)
• Onion: 1, chopped
• Carrot: 1, grated or chopped
• Pickled cucumbers: As needed
• Ketchup: 3 tbsp (45 g)
• Mayonnaise: 3 tbsp (45 g)
• Garlic cloves: 2, chopped
• Dill: To taste

Steps

Preparation

1. Preheat your oven to 375°F (190°C).
2. Prepare a casserole dish by greasing it with a thin layer of butter or oil.

Step 1: Prepare the Potato Layer

1. Peel and boil the potatoes until they are tender, about 20 minutes. Drain and mash them with 300 ml of milk, butter, and a pinch of salt until creamy.
2. Spread the mashed potatoes evenly as the base layer in the casserole dish.

Step 2: Make the Chicken Filling

1. Heat a tablespoon of butter in a large pan over medium heat.
2. Add the chopped onion, grated carrot, and garlic, and sauté until fragrant and softened.
3. Add the chicken mince, paprika, salt, and pepper to the pan. Cook until the chicken is fully browned.
4. Stir in ketchup and mayonnaise, mixing well for a creamy consistency.
5. Spread this chicken filling over the mashed potato layer.

Step 3: Prepare the Bread Layer

1. Soak the slices of bread in 350 ml of milk. Squeeze out excess liquid and crumble the bread.
2. Mix the soaked bread with 2 beaten eggs and 1/2 cup of breadcrumbs.
3. Spread this mixture on top of the chicken filling for a soft, spongy layer.

Step 4: Assemble and Add the Crunchy Topping

1. Slice pickled cucumbers and arrange them on top of the bread layer.
2. Sprinkle the remaining breadcrumbs evenly over the casserole, and drizzle with melted butter for a golden, crunchy topping.

Step 5: Bake

1. Place the casserole in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and crispy.

Prep Time:

30 minutes

Cooking Time:

1 hour

Total Time:

1 hour 30 minutes

Servings:

Serves 6

Calories per Serving:

Approximately 450 kcal

Why This Recipe is Timeless

This casserole is more than just a meal; it’s a reflection of how simple ingredients can create something extraordinary. The layers of potatoes, chicken, and bread soaked in milk create a nostalgic dish that feels like home. The addition of pickled cucumbers and the creamy ketchup-mayonnaise combination adds a modern twist to a traditional comfort food, making it both timeless and contemporary.

The flexibility of this recipe also makes it special. You can substitute or add ingredients to fit your preferences—use turkey mince instead of chicken, add cheese to the breadcrumbs for extra richness, or swap the pickles for roasted vegetables. This adaptability is what ensures it will remain a family favorite for years to come.

Nutrition Facts (Per Serving)

• Calories: 450
• Protein: 25 g
• Carbohydrates: 40 g
• Fats: 20 g
• Fiber: 5 g
• Sodium: 800 mg

FAQs

1. Can I prepare this casserole in advance?
Yes, you can assemble the layers, cover the dish, and refrigerate it overnight. Bake it fresh the next day for the best results.

2. Can I freeze leftovers?
Absolutely! Let the casserole cool completely, then portion it into airtight containers. Freeze for up to 3 months. Reheat in the oven or microwave before serving.

3. What can I substitute for breadcrumbs?
Crushed crackers or oats can work as substitutes. For a gluten-free option, use almond flour or crushed gluten-free crackers.

Tips for Success

1. For Fluffier Potatoes: Mash the potatoes while they’re still hot, and avoid over-mixing to keep them light and fluffy.
2. For Extra Flavor: Add a dash of Worcestershire sauce or soy sauce to the chicken filling.
3. Perfect Crispiness: Drizzle melted butter over the breadcrumbs before baking for a golden, crispy crust.
4. Customizable Toppings: Feel free to add shredded cheese, fresh herbs, or even sautéed mushrooms for an added layer of flavor.

Storage Tips

• Refrigeration: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F (175°C) for the best texture.
• Freezing: Freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Conclusion

This Hearty Chicken and Potato Casserole with a Pickled Twist is the epitome of comfort food. Its creamy layers and crunchy topping make every bite an indulgence, while the subtle tang of pickled cucumbers adds a unique flavor that sets this dish apart. It’s a meal that not only satisfies hunger but also brings people together, evoking cherished memories of home-cooked meals shared with loved ones.

Perfect for family dinners, potlucks, or even meal prepping, this recipe is versatile and easy to make while delivering maximum flavor. The combination of hearty ingredients, a creamy base, and a crunchy breadcrumb topping ensures this casserole will be a hit every time. It’s the kind of dish that feels like a warm embrace, reminding us of the joy that comes from sharing good food with good company.

Take the time to savor this delicious casserole with your family and friends, and let it become a staple in your kitchen. When it comes to comfort food, few dishes match the satisfying richness of a hearty casserole. With its timeless appeal and adaptable nature, this recipe is bound to be a treasured favorite for years to come. Bon Appétit!