Ingredients

• Boneless chicken thighs: 450 g (1 lb)
• Olive oil: For cooking
• Seasonings: Salt, black pepper, paprika (to taste)
• Bacon: 150 g (5.3 oz), chopped
• Onion: 1, finely diced
• Garlic: 1-3 cloves, minced
• Sweet pepper: 100 g (3.5 oz), chopped
• Pasta: 250 g (8.8 oz), your choice of shape
• Tomato: 1, diced
• Tomato paste: 1 tbsp (15 g)
• Parsley: Fresh, chopped (for garnish)

Steps to Make It

Preparation

1. Gather all your ingredients and prepare them: chop the bacon, dice the onion and sweet pepper, mince the garlic, and dice the tomato.
2. Cook your pasta according to the package instructions until al dente. Drain, toss with a little olive oil to prevent sticking, and set aside.

Step 1: Cook the Chicken

1. Heat a drizzle of olive oil in a large skillet over medium heat.
2. Season the chicken thighs with salt, black pepper, and paprika.
3. Add the chicken to the skillet and cook for 6-8 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
4. Remove the chicken from the skillet, let it rest for a few minutes, and then slice into bite-sized pieces.

Step 2: Prepare the Bacon and Vegetables

1. In the same skillet, add the chopped bacon and cook until crispy. Remove with a slotted spoon and set aside.
2. Using the rendered bacon fat in the skillet, add the diced onion and garlic. Sauté for 2-3 minutes until fragrant and softened.
3. Add the sweet peppers and cook for another 3-4 minutes until slightly softened.

Step 3: Create the Sauce

1. Stir in the diced tomato and tomato paste. Cook for 2-3 minutes, allowing the flavors to meld.
2. Add a splash of water or chicken broth if the sauce looks too thick. Season with additional salt, pepper, and paprika to taste.

Step 4: Combine Everything

1. Return the sliced chicken and crispy bacon to the skillet, mixing them into the sauce.
2. Add the cooked pasta to the skillet and toss to coat every piece in the flavorful sauce.

Step 5: Garnish and Serve

1. Sprinkle the dish with freshly chopped parsley for a burst of color and flavor.
2. Serve immediately while the pasta is warm and the sauce is creamy.

Prep Time:

20 minutes

Cooking Time:

30 minutes

Total Time:

50 minutes

Servings:

4 servings

Calories per Serving:

Approximately 450 kcal

Why This Recipe is Timeless

This recipe captures the essence of hearty home cooking while remaining elegant enough to serve at a dinner party. Its appeal lies in its simplicity and versatility. The combination of chicken, bacon, and pasta creates a well-balanced meal that is as nourishing as it is indulgent.

Pasta has been a symbol of comfort across cultures for centuries, and this dish embodies that tradition. The addition of sweet peppers and fresh parsley brings a vibrant freshness to the dish, ensuring it never feels heavy. The tomato-based sauce ties all the components together with a tangy, savory depth that makes every bite unforgettable.

Whether enjoyed around a busy weekday table or as the centerpiece of a celebratory meal, this recipe’s ability to satisfy and delight makes it a classic that will never go out of style.

Nutrition Facts (Per Serving)

• Calories: 450
• Protein: 28 g
• Carbohydrates: 35 g
• Fats: 20 g
• Fiber: 4 g
• Sodium: 750 mg

FAQs

1. Can I use a different type of pasta?
Absolutely! This recipe works well with penne, fettuccine, spaghetti, or even whole-grain pasta for a healthier twist.

2. Can I substitute the chicken thighs with another protein?
Yes, chicken breasts or turkey mince work well as substitutes. You could also use shrimp or keep it vegetarian by adding mushrooms.

3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.

Tips for Success

1. Season Generously: Proper seasoning is key to bringing out the flavors of the chicken and sauce. Don’t be afraid to taste and adjust as you cook.
2. Don’t Overcook the Pasta: Ensure the pasta is cooked al dente, as it will continue to cook slightly when combined with the sauce.
3. Make It Creamy: Add a splash of cream or grated Parmesan cheese to the sauce for a richer, creamier texture.

Storage Tips

• Refrigeration: Store the dish in an airtight container for up to 3 days.
• Freezing: While the pasta may soften slightly when frozen, this dish can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Conclusion

This Creamy Chicken and Bacon Pasta with Sweet Pepper and Parsley is more than just a meal—it’s a celebration of flavors and textures that come together harmoniously in every bite. From the succulent chicken thighs to the smoky bacon and tangy tomato sauce, every component adds a layer of depth that makes this dish unforgettable.

Perfect for any occasion, this recipe is a reminder of the joy that comes from sharing a hearty, home-cooked meal with loved ones. Its adaptability and ease of preparation make it a go-to for both busy weeknights and special gatherings.

Take a moment to savor the creamy, smoky, and slightly sweet flavors of this pasta dish. Pair it with a crisp salad or some warm garlic bread for a complete meal that is sure to please everyone at the table. With its timeless appeal and comforting flavors, this recipe is one you’ll come back to again and again. Enjoy!