Ingredients

For the Caramelized Bananas:

• Bananas: 3 (ripe but firm)
• Butter: 25 g (0.9 oz)
• Sugar: 70 g (2.5 oz)

For the Milk Mixture:

• Milk: 700 ml (24 fl oz)
• Sugar: 150 g (5.3 oz)
• Water: Add as needed

For the Gelatin Layer:

• Gelatin: 30 g (1 oz)
• Water: 70 ml (2.4 fl oz)

Steps to Make Banana Caramel Cream Delight

Step 1: Prepare the Caramelized Bananas

1. Slice the Bananas: Peel the bananas and slice them into even rounds, about 1 cm thick.
2. Caramelize the Sugar: Heat a skillet over medium heat. Add the butter and let it melt. Stir in 70 g of sugar, allowing it to dissolve and caramelize until it turns golden brown.
3. Cook the Bananas: Add the banana slices to the caramel and cook gently for 2–3 minutes, flipping them carefully to coat them in the caramel. Remove from heat and set aside.

Step 2: Prepare the Milk Mixture

1. Heat the Milk: In a medium saucepan, pour the milk and heat it gently over medium heat. Stir in 150 g of sugar until fully dissolved.
2. Add Water (Optional): If the mixture feels too thick, add a small amount of water to achieve a smoother consistency.
3. Cool the Mixture: Allow the milk mixture to cool to room temperature.

Step 3: Dissolve the Gelatin

1. Prepare the Gelatin: In a small bowl, sprinkle 30 g of gelatin over 70 ml of water. Stir gently and let it bloom for 5 minutes.
2. Melt the Gelatin: Microwave the gelatin for 30 seconds or until completely dissolved. Stir to ensure there are no lumps.

Step 4: Combine and Layer

1. Mix the Gelatin into the Milk Mixture: Gradually pour the dissolved gelatin into the cooled milk mixture, stirring continuously to combine.
2. Layer the Dessert: In a serving dish or individual glasses, place a layer of the caramelized bananas at the bottom. Pour the milk-gelatin mixture over the bananas, covering them completely.
3. Set in the Fridge: Cover the dish with plastic wrap and refrigerate for at least 5 hours, or until fully set.

Step 5: Serve

1. Decorate (Optional): Garnish the dessert with fresh banana slices, whipped cream, or a drizzle of caramel sauce for added flair.
2. Enjoy: Serve chilled and enjoy the smooth, creamy texture with every spoonful.

Prep Time

• Preparation: 20 minutes
• Setting Time: 5 hours

Cooking Time

• Caramelizing and Mixing: 10 minutes

Total Time

• 5 hours 30 minutes

Calories

• Approximately 200 kcal per serving (depending on portion size)

Servings

• Makes 6 servings

Why This Recipe is Timeless

Banana Caramel Cream Delight holds a special place in dessert culture due to its simplicity and universally loved flavors. The caramelized bananas add a depth of sweetness, while the creamy gelatin milk layer provides a luxurious texture. This recipe is a nod to classic banana desserts such as Banoffee Pie and banana pudding, but it introduces a unique spin with its caramelized base and smooth gelatin topping.

Its timelessness lies in its adaptability. With just a handful of pantry staples, you can create a dessert that feels indulgent yet approachable. Plus, it’s a recipe that can be handed down through generations, with each family adding their own little twist.

Nutrition Facts (per serving)

• Calories: 200 kcal
• Protein: 5 g
• Fat: 7 g
• Carbohydrates: 30 g
• Sugar: 20 g
• Sodium: 50 mg

FAQs

1. Can I use plant-based milk?
   Absolutely! Almond milk, soy milk, or oat milk can be used as a substitute for cow’s milk to make the recipe vegan-friendly. Just ensure the flavor complements the bananas.
2. How do I prevent the gelatin from clumping?
   Bloom the gelatin properly by sprinkling it evenly over the water and letting it sit before melting. Always mix it into a cooled liquid to avoid clumping.
3. Can I skip the caramelized bananas?
   If you’re short on time, fresh bananas can be used instead. However, caramelized bananas add a rich depth of flavor.
4. How long does this dessert last?
   It can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from absorbing any fridge odors.

Tips for Success

• Choose Ripe Bananas: Use bananas that are ripe but not overly soft to ensure they hold their shape during caramelization.
• Stir Continuously: When dissolving sugar or gelatin, stirring helps prevent burning or clumping.
• Refrigerate Properly: Allow enough time for the dessert to set completely in the fridge. Rushing this step may result in a runny consistency.

Storage Tips

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freezing is not recommended, as the gelatin may lose its texture when thawed.

Conclusion

Banana Caramel Cream Delight is not just a dessert; it’s a heartfelt expression of comfort and joy. The beauty of this dish lies in its simplicity, making it approachable for even novice cooks while still impressive enough to delight seasoned dessert connoisseurs. The combination of caramelized bananas, creamy milk, and gelatin creates a dessert that is as pleasing to the eyes as it is to the taste buds. With every spoonful, you are treated to layers of rich, indulgent sweetness balanced by a light and silky texture, making it a dessert that strikes the perfect harmony between decadence and elegance.

This dessert is more than a recipe; it’s a tradition waiting to be created. Imagine serving it during a cozy family dinner, a festive holiday gathering, or even as a romantic treat for two. Its timeless appeal and universal flavors ensure it will always be a hit, no matter the occasion. And the best part? It’s highly customizable. Whether you want to experiment with different toppings, add a touch of your favorite spice, or even try a vegan version, Banana Caramel Cream Delight is versatile enough to adapt to your preferences while remaining irresistibly delicious.

Furthermore, this dessert brings a sense of nostalgia, evoking memories of simpler times when the best moments were shared over a homemade treat. It’s the kind of dish that sparks joy, encourages connection, and leaves a lasting impression. Whether you’re recreating it as a family tradition or introducing it to your loved ones for the first time, it’s sure to become a treasured addition to your repertoire.