Assemble the Sandwiches: Lay out 6 slices of bread. On each slice, place a slice of ham and a slice of cheese. Top with another slice of bread to form a sandwich. Repeat this process with the remaining bread, ham, and cheese to make a total of 6 sandwiches.

Mix Ingredients: In a shallow bowl, whisk together 2 eggs, 100 ml of milk, and a pinch of salt until well combined. This mixture will help create a deliciously crispy coating for the sandwiches.

Prepare the Skillet: In a large skillet or frying pan, heat enough cooking oil over medium heat to come about halfway up the sides of the sandwiches. This allows for even frying and a crispy texture.

Coat the Sandwiches: Dredge each sandwich in the egg batter, making sure to coat both sides evenly. This will give the sandwiches a flavorful, crispy exterior.

Fry to Perfection: Carefully place the coated sandwiches in the hot oil. Fry each side for 2-3 minutes, or until they are golden brown and crispy. Make sure to monitor the heat to avoid burning.

Drain Excess Oil: Remove the sandwiches from the pan and drain them on a paper towel-lined plate to remove any excess oil.

Cut and Serve: Cut each sandwich in half diagonally and serve immediately for the best taste and texture.