Indulge in the savory and crispy goodness of these Green Onion Saltine Crackers. The combination of fresh green onions and optional sesame seeds gives these crackers a delightful flavor and texture. Perfectly baked to golden brown, they offer a satisfying crunch with every bite. Whether you’re enjoying them as a snack on their own or pairing them with your favorite dips, these homemade crackers are sure to impress.

Ideal for gatherings, picnics, or simply as a healthy snack option, these Green Onion Saltine Crackers are easy to make and full of flavor. The subtle taste of green onions combined with the light and crispy texture makes them a crowd-pleaser. Enjoy the freshness and simplicity of these delicious crackers!

Full Recipe:

 

Ingredients:

Wet Ingredients:

• 60g milk
• 30g melted unsalted butter

Dry Ingredients:

• 150g cake flour
• 2g salt
• 2g yeast
• 1g baking soda

Add-ins:

• 35g green onion (use only the green part, cut into small pieces)
• 10g sesame seeds (optional)

Instructions:

1. Mix Wet Ingredients:
   • In a bowl, combine 60g milk, 30g melted unsalted butter, and 2g salt. Mix well.
2. Combine Dry Ingredients:
   • In another bowl, combine 150g cake flour, 2g yeast, and 1g baking soda. Mix roughly with a spatula.
3. Form Dough:
   • Add the wet ingredients to the dry ingredients. Mix until it forms a lump.
4. Prepare Add-ins:
   • Cut 35g of green onions (use only the green part) into small pieces.
   • If using, add 10g sesame seeds.
5. Knead Dough:
   • Briefly knead the dough to mix in the green onions and sesame seeds.
6. Rest Dough:
   • Cover the dough with cling wrap and let it rest for 30 minutes.
7. Roll Out Dough:
   • After 30 minutes, place the dough on a sheet of baking paper.
   • Cover it with another sheet of baking paper and press lightly with your hands.
   • Use a rolling pin to spread the dough out into a rectangular shape. The thinner the dough, the crispier the crackers will be.
8. Cut and Poke Dough:
   • Cut the sides of the dough with a crinkle cut knife to make it look nice.
   • Cut the dough into bite-size pieces.
   • Poke each piece with a fork to prevent them from puffing up during baking.
9. Bake Crackers:
   • Preheat the oven to 170°C (338°F).
   • Place the crackers on an oven pan lined with baking paper.
   • Bake for 15 minutes or until they are golden brown and crispy.
10. Enjoy:
    • Let the crackers cool completely before serving.
    • Enjoy the salty, green onion-flavored crackers that are super crispy and delicious!

Tips:

• Ensure the dough is rolled out thinly for the crispiest texture.
• Adjust the amount of green onions and sesame seeds to your taste preference.
• Store the crackers in an airtight container to keep them crispy.

Prep Time: 20 minutes | Resting Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 5 minutes

Kcal: 80 kcal per serving (approximate) | Servings: Makes about 40 crackers

 

Here are some additional tips and information about this recipe:

Tips for Making the Best Green Onion Saltine Crackers

1. Thin Dough: Roll the dough as thin as possible to ensure the crackers are crispy.
2. Even Baking: Use a fork to poke holes in the dough to prevent puffing during baking.
3. Flavor Adjustment: Adjust the amount of green onions and sesame seeds to suit your taste.

Variations and Serving Suggestions

1. Herbs: Add dried herbs like thyme or rosemary for an extra flavor boost.
2. Cheese: Sprinkle grated Parmesan or cheddar cheese over the dough before baking.
3. Serving Ideas: Serve with hummus, cheese spreads, or your favorite dip for a tasty snack.

Storage Tips

• Airtight Container: Store the crackers in an airtight container at room temperature to keep them crispy for up to a week.
• Freezing: The dough can be frozen. Wrap it tightly in plastic wrap and foil, then freeze for up to a month. Thaw in the refrigerator before rolling and baking.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 80 kcal per serving
• Carbohydrates: 10g
• Protein: 2g
• Fat: 3g
• Saturated Fat: 1g
• Cholesterol: 5mg
• Fiber: 1g
• Sugar: 1g

Possible Questions About This Recipe

1. Can I use different flour?
   • Yes, you can use all-purpose flour or whole wheat flour for a different texture and flavor.
2. What if I don’t have green onions?
   • You can substitute with chives or omit them altogether.
3. Can I make these crackers gluten-free?
   • Yes, use a gluten-free flour blend.
4. How do I prevent the crackers from burning?
   • Keep an eye on them while baking and remove them as soon as they turn golden brown.
5. Can I add other seeds?
   • Yes, you can add chia seeds, flaxseeds, or sunflower seeds.
6. What if my dough is too sticky?
   • Add a little more flour until the dough is manageable.
7. How do I make the crackers extra crispy?
   • Roll the dough thinner and ensure even baking.
8. Can I add spices?
   • Yes, add spices like garlic powder, onion powder, or paprika for extra flavor.
9. How do I store the dough if I’m not using it immediately?
   • Wrap the dough in plastic wrap and refrigerate for up to 24 hours.
10. Can I use margarine instead of butter?
    • Yes, but the flavor and texture may differ slightly.

Conclusion

These Green Onion Saltine Crackers are a delicious and easy snack that’s perfect for any occasion. Enjoy making and sharing this crispy recipe with your friends and family!