This Potato and Cheese Casserole is a comforting and savory dish perfect for any occasion. The combination of tender potatoes, sautéed onions, vibrant vegetables, and creamy cheeses creates a delicious and satisfying meal. Topped with a layer of melted cheese, this casserole is baked to golden perfection.

Paired with a creamy cucumber sauce, the casserole offers a refreshing contrast of flavors. The sauce, made with grated cucumber, mayonnaise, yogurt, and garlic, adds a cool and tangy element to the dish. Serve this hearty casserole hot from the oven for a delightful and flavorful experience.

 

Full Recipe:

 

Ingredients:

For the Casserole:

• 4 potatoes, peeled and chopped
• 2 eggs, boiled for 10 minutes and finely chopped
• 1 onion, chopped
• Olive oil for frying
• 1 tablespoon salt
• 1 carrot, chopped
• 1 green pepper, chopped
• 1/2 red bell pepper, chopped
• 100g feta cheese, crumbled
• 1 raw egg
• 100g (1/2 cup) flour
• 100g (1 cup) cheese, grated

For the Sauce:

• 1-2 tablespoons mayonnaise
• 1 tablespoon yogurt
• 1 small cucumber, grated
• 1 garlic clove, minced
• Salt and black pepper to taste

Directions:

1. Preheat the Oven:
   • Preheat the oven to 200°C (400°F). Grease a baking dish with olive oil.
2. Cook the Potatoes:
   • In a pot of boiling water, cook the chopped potatoes until tender. Drain well.
3. Sauté the Onion:
   • In a skillet, heat olive oil over medium heat and fry the onion until translucent.
4. Combine the Casserole Mixture:
   • In a large bowl, mix the cooked potatoes, sautéed onion, chopped boiled eggs, chopped carrot, chopped green pepper, chopped red bell pepper, crumbled feta cheese, raw egg, and flour. Season with salt.
5. Assemble the Casserole:
   • Transfer the mixture to the prepared baking dish. Sprinkle with grated cheese.
6. Bake:
   • Place in the oven and bake for 20 minutes, or until the top is golden and crispy.
7. Prepare the Sauce:
   • While the casserole bakes, mix mayonnaise, yogurt, grated cucumber, minced garlic, salt, and black pepper in a bowl. Chill until ready to serve.
8. Serve:
   • Let the casserole cool slightly before slicing. Serve with the creamy cucumber sauce on the side.

Tips:

• Ensure the potatoes are well-drained to avoid excess moisture in the casserole.
• Adjust the seasoning to your taste preference.
• The creamy cucumber sauce can be made ahead and chilled to enhance the flavors.

Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes

Kcal: 250 kcal per serving (approximate) | Servings: Makes about 6 servings

 

 

Here are some additional tips and information about this recipe:

Tips for Making the Best Potato and Cheese Casserole

1. Draining Potatoes: Ensure the potatoes are well-drained to avoid excess moisture in the casserole.
2. Flavor Balance: Adjust the seasoning to your taste preference, adding more spices if desired.
3. Cheese Options: Use a mix of cheeses for a more complex flavor profile.

Variations and Serving Suggestions

1. Additional Vegetables: Add more vegetables like zucchini, mushrooms, or spinach for extra nutrition and flavor.
2. Herbs: Incorporate fresh herbs like thyme, rosemary, or parsley to enhance the flavor.
3. Serving Ideas: Serve with a side salad or crusty bread for a complete meal.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: The assembled casserole can be frozen before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator before baking.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 250 kcal per serving
• Carbohydrates: 30g
• Protein: 10g
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 60mg
• Fiber: 3g
• Sugar: 4g

Possible Questions About This Recipe

1. Can I use sweet potatoes?
   • Yes, sweet potatoes can be used for a different flavor profile.
2. What if I don’t have feta cheese?
   • You can substitute with goat cheese, ricotta, or another soft cheese.
3. Can I make this casserole dairy-free?
   • Yes, use dairy-free cheese and yogurt alternatives.
4. How do I prevent the casserole from being too dry?
   • Ensure the mixture is well-combined and not too dry before baking. You can add a splash of milk if needed.
5. Can I add meat to the casserole?
   • Yes, cooked bacon, ham, or sausage can be added for extra protein.
6. What can I use instead of mayonnaise in the sauce?
   • Greek yogurt or sour cream can be used as a substitute for mayonnaise.
7. How do I know when the casserole is done?
   • The top should be golden brown and crispy, and the cheese should be melted.
8. Can I make this casserole ahead of time?
   • Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking.
9. How do I store the sauce?
   • Store the sauce in an airtight container in the refrigerator for up to 3 days.
10. Can I use different types of cheese?
    • Yes, feel free to use your favorite cheeses for this recipe.

Conclusion

This Potato and Cheese Casserole with Creamy Cucumber Sauce is a comforting and flavorful dish that’s perfect for any meal. Enjoy making and sharing this easy and delicious recipe with your friends and family!