Cauliflower can be so much more than just a side dish! This recipe, passed down from my grandmother, transforms it into a delightful and flavorful main course. Her Scrumptious Cauliflower Scramble is a unique blend of tender cauliflower florets, colorful peppers, creamy eggs, and a zesty garlic dill sauce. It’s a guaranteed crowd-pleaser, even for those who might not be cauliflower fans.
Ingredients:
For the Scramble:
- 600 g cauliflower, cut into florets
- 1 sweet paprika pepper, chopped (any color will work)
- A little vegetable oil
- 1 bunch green onions, chopped
- 3 cloves garlic, minced
- 4 chicken eggs, beaten
- Salt and ground black pepper to taste
For the Creamy Garlic Dill Sauce:
- 40 g sour cream
- 20 g mayonnaise
- 3 cloves garlic, minced
- 1 cucumber, grated
- 1 bunch fresh dill, chopped
Instructions:
-
Boil the Cauliflower: Bring a large pot of water to a boil. Add the cauliflower florets and cook for 5-7 minutes, or until tender-crisp. Drain the cauliflower and set it aside.
-
Sauté the Aromatics: In a large skillet, heat a drizzle of vegetable oil over medium heat. Add the chopped sweet pepper, green onions, and minced garlic. Sauté for 3-4 minutes, until the vegetables soften and become fragrant.
-
Incorporate the Cauliflower: Add the cooked cauliflower florets to the skillet with the sautéed vegetables. Stir well to combine everything.
-
Scrambled Egg Magic: Pour the beaten eggs over the cauliflower mixture in the skillet. Using a spatula, gently fold the eggs into the cauliflower and vegetables, allowing the eggs to cook through. Season with salt and black pepper to taste.
-
Whip Up the Sauce: While the scramble cooks, prepare the creamy sauce in a small bowl. Combine the sour cream, mayonnaise, minced garlic, grated cucumber, and chopped dill. Stir well until everything is incorporated.
-
Serve and Enjoy: Plate the hot cauliflower scramble and generously drizzle with the creamy garlic dill sauce. This dish is delicious on its own, but you can also serve it with a side salad or whole-grain toast for a more complete meal.
More Information:
- Feel free to experiment with different vegetables! Chopped broccoli, zucchini, or mushrooms would all be delicious additions to this scramble.
- If you don’t have fresh dill, you can substitute it with chopped fresh parsley or chives.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over medium heat until warmed through.
Conclusion:
Grandma’s Scrumptious Cauliflower Scramble is a testament to the power of simple ingredients and traditional cooking methods. It’s a healthy, flavorful, and satisfying dish that’s sure to become a new favorite. So ditch the boring and embrace the delightful world of cauliflower with this unique and delicious recipe!