For over 25 years, this recipe has been a secret weapon for soft, flavorful bread rolls! Unlike traditional recipes, these Vegan Carrot Bread Rolls are completely egg-free and butter-free, making them perfect for those with dietary restrictions or looking for a healthier option. The secret ingredient? Carrots! They add natural sweetness, moisture, and a beautiful golden hue to these delightful rolls.
Ingredients:
- 300 grams whole wheat flour
- 25 grams white sugar (about 3 tablespoons)
- 5 grams active dry yeast
- 150 grams carrots, cut into small pieces
- 110 milliliters warm water
- 240 grams carrot puree (see instructions)
- 3 grams salt (about 1 teaspoon)
- 30 milliliters olive oil
- Optional: Spices or seeds for sprinkling (such as sesame seeds, poppy seeds, or everything bagel seasoning)
Instructions:
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Dry Mix: In a large bowl, whisk together the whole wheat flour, white sugar, and active dry yeast.
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Carrot Power!: Here comes the secret! Place the chopped carrots and warm water in a blender and blend until smooth. This creates a creamy carrot puree, about 240 grams.
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Combine Wet and Dry: Add the carrot puree to the dry ingredients in the bowl and mix well until a shaggy dough forms.
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Flavor Boost: Add the salt and olive oil to the dough and continue kneading for several minutes on a lightly floured surface. Knead until the dough becomes smooth and elastic.
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First Rise: Place the kneaded dough in a clean bowl, cover it with a damp cloth, and let it rise in a warm place for 1.5 hours, or until doubled in size.
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Shape the Rolls: Gently punch down the risen dough to release air bubbles. On a lightly floured surface, roll the dough into a long log. Cut the log into 12 equal pieces. Shape each piece into a ball.
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Second Rise: Place the dough balls on a baking sheet lined with parchment paper, leaving some space between them for rising. Cover the baking sheet loosely with plastic wrap and let the rolls rise for another 30 minutes.
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Preheat and Prepare: While the rolls undergo their second rise, preheat your oven to 180°C (356°F).
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Golden Touch (Optional): Lightly spray the risen dough balls with water. This helps create a golden brown crust during baking. Sprinkle the tops with your favorite spices or seeds for added flavor and texture, if desired.
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Bake to Perfection: Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown on top.
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Cool and Enjoy: Remove the baked rolls from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy these soft and flavorful vegan carrot bread rolls on their own or alongside your favorite soups and stews!
More Information:
- Feel free to adjust the amount of sugar to your preference.
- If you don’t have a blender, you can finely grate the carrots instead of pureeing them.
- These rolls are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
These Vegan Carrot Bread Rolls are a delicious and healthy twist on classic bread rolls. They’re surprisingly simple to make, full of wholesome ingredients, and perfect for any occasion. So ditch the store-bought varieties and impress everyone with these delightful homemade rolls!