These Savory Breakfast Patties blend the heartiness of potatoes and eggs with the refined flavors of zucchini, carrot, and smoked cheese, creating a delicious and fulfilling way to start your day. Whether you’re looking to shake up your breakfast routine or need a reliable meal prep option, these patties are versatile and customizable to suit any taste.
Not only are these patties a nutritious breakfast choice, but they also serve as a fantastic light lunch or dinner option. The addition of a spicy, creamy sauce complements the crispy, savory patties perfectly, making each bite a delightful experience. Ideal for busy mornings, these patties can be made in advance and reheated, ensuring you have a tasty meal ready whenever you need it.
Full Recipe:
- Ingredients:
- 2 potatoes
- 1 zucchini
- 1 carrot
- Spring onion with parsley
- 2 cloves of garlic
- 2 eggs
- 2 tablespoons semolina
- 100 g smoked cheese
- Salt
- Black pepper
- Sesame seeds
- For the sauce:
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons smoked paprika powder
- 1 teaspoon chili
- Directions:
- Grate the potatoes, zucchini, and carrot, and finely chop the spring onion with parsley. Squeeze out the excess juice and let rest for 10 minutes.
- Add minced garlic, eggs, semolina, grated smoked cheese, salt, black pepper, and sesame seeds. Mix well and refrigerate for 30 minutes.
- Form the mixture into small round patties.
- Heat vegetable oil in a pan over medium heat and fry the patties until browned on both sides.
- Cover and cook for 5-10 minutes until fully cooked through.
- For the sauce, mix sour cream, mayonnaise, smoked paprika, and chili.
- Serve patties with sauce on the side.
- Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: Approx 350 kcal | Servings: 4
Customizable to Suit All Diets
What’s wonderful about this recipe is its adaptability. Whether you’re catering to gluten-free needs or prefer a vegan option, these patties can be adjusted to meet various dietary requirements. For a dairy-free version, simply substitute the smoked cheese with a plant-based alternative that melts well. For those avoiding eggs, a flaxseed mixture or commercially available egg replacer can be used to bind the ingredients effectively.
Meal Prep Friendly
In the rush of modern life, having quick and easy meal options ready to go is a game-changer. These patties can be made in bulk and stored in the refrigerator for up to four days or frozen for longer periods, making them the perfect grab-and-go option for any meal of the day. Simply reheat them in a pan or microwave when you’re ready to eat. This makes them a practical choice for busy professionals, parents, and anyone in between.
Serving Suggestions
While these patties are a complete meal on their own, they can be paired with a variety of sides to make a more substantial meal. Serve them with a light salad, fresh fruit, or a dollop of Greek yogurt for extra protein. If you’re serving them for lunch or dinner, consider accompanying them with a bowl of soup or a steamed vegetable medley.
The Perfect Sauce Pairing
The accompanying sauce—a creamy blend of sour cream, mayonnaise, smoked paprika, and chili—adds a delightful kick to each bite. If you prefer a lighter option, try a yogurt-based sauce with herbs or a simple salsa to add freshness and spice without the extra calories.
Achieving the Perfect Texture
To ensure your patties hold together and have a delightful texture, it’s essential to remove as much moisture as possible from the grated vegetables. After grating the potatoes, zucchini, and carrots, wrap them in a clean kitchen towel and squeeze firmly to extract excess water. This step is crucial as it prevents the patties from becoming soggy and helps them crisp up beautifully when cooked.
Flavor Variations
These breakfast patties are wonderfully versatile when it comes to flavors. Consider adding different herbs and spices to suit your taste or to complement the seasons. For instance, adding a touch of cumin and coriander can give the patties a Middle Eastern twist, while a sprinkle of Italian seasoning can lend them a Mediterranean flavor profile. Experimenting with various cheeses also offers a range of delicious possibilities; feta or goat cheese can add a tangy note that pairs well with the subtle sweetness of the carrots and zucchini.
Cooking Techniques
While frying is the recommended method for achieving a golden and crispy exterior, these patties can also be baked for a healthier option. To bake, simply preheat your oven to 375°F (190°C), place the formed patties on a greased baking sheet, and bake for about 25-30 minutes or until they are golden and firm. Flipping halfway through baking ensures an evenly cooked patty.
Why You’ll Love This Recipe
Our Savory Breakfast Patties are more than just a meal; they are a versatile and healthy option that fits into any daily routine. They appeal to all age groups and can be dressed up or down depending on the occasion. Whether it’s a family breakfast, a solo brunch, or a quick dinner, these patties are sure to impress with their delightful flavors and satisfying texture.
