Dive into the delightful world of stuffed bread with our Egg Stuffed Bread Loaf, a sumptuous recipe that transforms ordinary bread into a spectacular breakfast. Filled with a savory mix of seasoned chicken, fluffy eggs, and melted cheese, each bite offers a perfect balance of creamy and crispy textures. This dish is not only a feast for the taste buds but also a visually appealing meal that promises to brighten up your morning.
Ideal for brunch or a special breakfast, this recipe is both impressive and comforting. It’s designed for ease and efficiency in the kitchen, allowing you to enjoy more time at the table with family or guests. Serve it fresh out of the oven for the best experience, and watch it become a weekend favorite in your home. Whether you’re feeding a crowd or looking for something new to spice up your breakfast routine, this bread loaf filled with eggs and other goodies is sure to satisfy.
Full Recipe:
Ingredients:
- 1 loaf of bread
- 1 chicken fillet
- Salt, to taste
- Paprika, to taste
- Garlic powder, to taste
- Butter
- 7 eggs
- Parsley, chopped
- 100g mozzarella cheese
- 300g chopped mushrooms
- Olive oil
Instructions:
- Preheat your oven to 180°C (350°F).
- Take a loaf of bread, cut off the top, and remove the inner pulp to create a hollow cavity.
- Season chicken fillet with salt, paprika, and garlic powder, then fry in melted butter until golden brown; set aside.
- Whisk eggs in a bowl, season with salt, and pour into the hollowed-out bread.
- Layer cooked chicken on top of the eggs, then sprinkle grated mozzarella cheese over the chicken.
- Bake in the preheated oven for about 40 minutes until eggs are set and cheese is golden.
- For the mushroom mix, heat olive oil in a pan, fry mushrooms until golden, season with salt, and place in a second hollowed-out bread with the remaining beaten eggs and chopped parsley.
- Top with cheese and bake as before.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 540 kcal | Servings: 4
Why You’ll Love This Dish
A Complete Meal in One Dish: Each bread bowl is a self-contained meal, offering proteins, carbohydrates, and vegetables. The combination of chicken, eggs, and mushrooms, all encased in a bread loaf, provides a balanced meal that is both filling and nutritious.
Customizable: The Egg-Stuffed Bread Bowls are wonderfully adaptable. Vegetarians can omit the chicken and add more mushrooms or perhaps some spinach for a green boost. If you’re a cheese lover, try different types of cheese like cheddar or Swiss to vary the flavor profile.
Perfect for All Occasions: Whether it’s a lazy Sunday brunch, a special breakfast occasion, or even a light dinner, these bread bowls are versatile. They’re also great for entertaining, as each guest can have their individual bowl.
Cooking Tips for Optimal Enjoyment
Choosing the Right Bread: The type of bread you choose can make a big difference. A denser bread like sourdough or a hearty Italian loaf holds up better to the moisture from the egg and filling, ensuring that your bread bowls maintain their shape and texture after baking.
Getting the Eggs Just Right: To avoid overcooked eggs, pull the bread bowls out of the oven just when the eggs are set but still slightly wobbly at the center; they’ll continue to cook in the residual heat of the bread.
Serving Suggestions: These bowls are best served hot, right out of the oven. For a lighter meal, pair them with a fresh salad or seasonal fruit. For added zest, top with a sprinkle of fresh herbs or a drizzle of hot sauce.
Nutritional Information
Each serving is packed with high-quality protein and carbohydrates, making it a fulfilling start to your day. The mushrooms provide a good source of B vitamins, essential for energy production, while the parsley offers vitamin C and iron.
Make Ahead and Storage
The Egg-Stuffed Bread Bowls can be prepared ahead of time up to the point of baking. Assemble everything in the bread and refrigerate overnight. In the morning, simply bake as directed, adding a few extra minutes to the cooking time. If you have leftovers, they can be refrigerated and reheated in the oven for best results. However, for optimal texture and flavor, it’s recommended to consume them fresh.
Conclusion
Egg-Stuffed Bread Bowls are a creative, tasty, and satisfying way to diversify your meal routine. Easy to prepare and delightful to eat, they promise to make your meals exciting and enjoyable. Give this recipe a try, and watch it become a requested favorite at your family’s breakfast table!
