Indulge in the comforting flavors of this Herb and Garlic Cream Cheese Stuffed Pork Loin with Seasoned Roast Potatoes. Perfect for a cozy family dinner or a festive occasion, this dish combines the rich, savory flavors of bacon-wrapped pork loin stuffed with a creamy blend of herbs and garlic, alongside beautifully seasoned roast potatoes. This recipe promises to deliver a delicious and visually appealing meal that mirrors a fine dining experience right in your own kitchen. The optional finishing touches of teriyaki sauce and sesame seeds add an extra layer of flavor that elevates this hearty dish to new culinary heights. Get ready to impress your guests and satisfy your taste buds with this exquisite homemade creation!
Ingredients:
- 1 kg (4 lb) pork loin
- Salt and pepper to taste
- 200 g (1/2 lb) cream cheese
- 2-3 cloves of garlic, minced
- Bunch of parsley or dill, chopped
- 10 strips of bacon
- 1 kg (4 lb) potatoes, peeled and quartered
- 1 tsp turmeric
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp dry garlic powder
- 2-3 tbsp vegetable oil
- Teriyaki sauce and sesame seeds (optional for garnish
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Pork Loin:
- Make a lengthwise cut down the center of the pork loin to create a pocket.
- Season both the inside and outside with salt and pepper.
- Prepare the Filling:
- In a bowl, combine the cream cheese, minced garlic, and chopped herbs (parsley or dill).
- Stuff this mixture into the pocket of the pork loin.
- Wrap the Loin:
- Cover the stuffed loin with strips of bacon, securing with toothpicks if necessary.
- Season the Potatoes:
- In another bowl, mix together the turmeric, Italian seasoning, paprika, and garlic powder.
- Place the quartered potatoes in a baking dish, drizzle with vegetable oil, and sprinkle the mixed spices over them. Toss to coat evenly.
- Bake:
- Arrange both the bacon-wrapped pork loin and the seasoned potatoes in the baking dish.
- Bake for 45-60 minutes, or until the pork is thoroughly cooked and the potatoes are tender, turning the potatoes halfway through.
- Optional Finishing Touches:
- After cooking, brush the pork loin with teriyaki sauce and sprinkle with sesame seeds for enhanced flavor and presentation.
- Rest and Serve:
- Let the dish rest for a few minutes before slicing the pork loin.
- Serve the stuffed pork loin alongside the bacon-wrapped potatoes.
Serving Suggestions:
- Complement this rich dish with a side of steamed green beans, asparagus, or a crisp salad dressed with vinaigrette to add a refreshing contrast.
- For a heartier meal, consider adding a side of homemade dinner rolls or a slice of crusty bread to complete the dining experience.
Why You’ll Love This Recipe:
- Flavorful and Filling: The combination of garlic and herbs mixed into the cream cheese provides a burst of flavor with every bite, while the bacon adds a smoky crispness that enhances the overall taste of the pork loin.
- Visually Impressive: Wrapped in bacon and finished with an optional drizzle of teriyaki sauce and a sprinkle of sesame seeds, this dish is not only mouthwatering but also visually appealing, making it perfect for special occasions and holidays.
- Versatile: While this recipe uses parsley or dill, feel free to experiment with other herbs like thyme or rosemary to tailor the flavor to your liking. The dish can also be adapted for various dietary preferences with simple substitutions.
- Great for Leftovers: This dish reheats well, ensuring that the succulent flavors are preserved, making it just as enjoyable the next day.
This stuffed pork loin with roast potatoes not only promises a delicious meal but also brings a touch of gourmet to your dining table, proving that sophisticated flavors can be achieved in your very own kitchen.
