Crispy on the outside and tender on the inside, these potato patties are a perfect example of simple ingredients coming together to create a dish that’s greater than the sum of its parts. Seasoned with herbs and Parmesan, each bite offers a satisfying crunch and a burst of flavor.
Ideal for a lazy weekend brunch or as a hearty side dish, these patties are versatile and pair wonderfully with a crisp side salad or just a simple garnish of fresh cucumber. They’re also a fantastic way to use up leftover boiled potatoes, making them a budget-friendly and waste-reducing option for any home cook.
Full Recipe:
- Ingredients:
- 2 potatoes (400g)
- Water for boiling
- 1 onion
- 1 carrot
- 2 tablespoons olive oil
- 1 egg
- 2 tablespoons flour
- 30g Parmesan cheese, grated
- 10g parsley, finely chopped
- Salt to taste
- Black pepper to taste
- A pinch of paprika
- Vegetable oil for frying
- 300g cucumber, sliced
- Bread crumbs for coating
- Directions:
- Peel the potatoes and cut them into small cubes.
- Place the potato cubes in a pot, cover with water, and bring to a boil. Cook until tender but not mushy, then drain and let cool slightly.
- Finely chop the onion and carrot.
- Heat olive oil in a pan over medium heat and sauté the onion and carrot until softened and slightly caramelized. Remove from heat and cool.
- In a large bowl, mix the cooked potato cubes, sautéed vegetables, beaten egg, flour, Parmesan, parsley, salt, black pepper, and paprika until well combined.
- Heat vegetable oil in a frying pan over medium-high heat.
- Form the mixture into small patties or balls and roll each in bread crumbs to coat evenly.
- Fry the patties or balls in hot oil until golden brown and crispy on all sides, about 3-4 minutes per side.
- Drain on paper towels and serve with sliced cucumber.
- Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 320 kcal | Servings: 4
Why You’ll Love This Recipe
- No Oven Needed: Everything is done on the stovetop, making these patties a great option for kitchens without an oven or for those hot days when you don’t want to heat up your home.
- Quick and Easy: With just a few steps and common ingredients, these potato patties can be whipped up in about 35 minutes. They are straightforward enough for beginners but delicious enough to impress all eaters.
- Versatile Serving Options: Serve them as a hearty breakfast, a satisfying lunch, or a light dinner. They pair beautifully with a fresh cucumber salad, a dollop of sour cream, or even a robust marinara sauce for dipping.
Ingredient Spotlight
- Potatoes: The star of the dish, potatoes offer a natural sweetness and fluffiness that makes the patties irresistible.
- Parmesan Cheese: Adds a salty, nutty flavor that enhances the savory notes of the patties.
- Parsley: Fresh parsley not only adds a pop of color but also a fresh, herbal taste that complements the richness of the fried patties.
Cooking Tips
- Even Sizes: When forming your patties, try to keep them uniform in size to ensure they cook evenly.
- Hot Oil: Make sure your oil is hot before adding the patties. This will help them become golden and crispy without absorbing too much oil.
- Drain Well: After frying, let the patties drain on a paper towel-lined plate to remove any excess oil, keeping them crispy rather than greasy.
Healthier Variations
For those looking for a lighter version of this recipe:
- Bake Instead of Fry: Arrange the coated patties on a baking sheet and bake in a preheated oven at 400°F (200°C) until crispy, about 20 minutes per side.
- Alternate Flours: Use almond flour or coconut flour instead of regular flour for a gluten-free alternative that adds a subtle flavor and extra protein.
Meal Planning and Storage Tips
Make Ahead: These potato patties are perfect for meal planning. You can prepare the patties in advance and refrigerate them overnight before frying. This not only saves time but also helps the patties hold their shape better when cooked.
Freezing for Later: For even longer storage, the uncooked patties can be frozen. Lay them out on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be fried straight from frozen, adding a few extra minutes to the cooking time.
Reheating: To recapture their original texture, reheat leftover patties in a pan over medium heat until they are warm and crispy again. Avoid microwaving as it can make them soggy.
