Embark on a culinary journey with these Garlic Mozzarella Rolls, a perfect blend of soft, freshly baked bread infused with the rich flavors of garlic and melted mozzarella. This recipe is a testament to the beauty of simple, comforting ingredients coming together to create a dish that’s both satisfying and heartwarming.
Whether you’re looking to add a special touch to your dinner table, seeking the perfect accompaniment to your favorite soup, or simply in need of a warm, cheesy snack, these rolls are sure to impress. The golden crust, tender inside, and aromatic garlic butter make each bite a delightful experience. Let these rolls be the highlight of your meal, promising a cozy and delicious moment with every bite.
Full Recipe:
Ingredients:
- For the Dough:
- 70 ml warm water
- 70 ml warm milk
- 1 teaspoon dry yeast
- 1 teaspoon sugar
- 1 egg
- 2 tablespoons melted butter
- 320g flour
- 1/2 teaspoon salt
- For the Garlic Butter:
- 3 cloves of garlic, minced
- Fresh parsley, chopped
- 60g butter, melted
- Pinch of salt
- 1 teaspoon honey
- Additional Ingredients:
- Mozzarella cheese, sliced or shredded
- 1 egg yolk
- 1 teaspoon milk
- Poppy seeds (optional)
Directions:
- Activate Yeast: Mix warm water, milk, dry yeast, and sugar in a bowl. Wait 5-10 minutes until frothy.
- Prepare Dough: Combine yeast mixture, egg, and melted butter in a large bowl. Gradually add flour and salt, mixing to form a dough.
- Knead Dough: Knead on a floured surface for 5-7 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Prepare Garlic Butter: Mix minced garlic, parsley, melted butter, salt, and honey.
- Assemble Rolls: Divide risen dough, add mozzarella to each piece, seal, and place in a greased baking dish. Let rise again, 30-45 minutes.
- Preheat Oven: 375°F (190°C).
- Brush with Egg Wash: Mix egg yolk and milk, brush on rolls.
- Add Garlic Butter: Brush rolls with garlic butter mixture.
- Sprinkle with Poppy Seeds: Optional.
- Bake: 15-20 minutes until golden. Serve warm.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 40 minutes
Kcal: 220 kcal | Servings: 12 rolls