This unique and delicious rice bread combines tender cooked rice with a fluffy dough to create a delightful loaf. Follow these steps to prepare a tasty homemade bread that’s perfect for sharing with family and friends.
Preparation Time:
- Total: 2 hours 30 minutes
- Prep: 30 minutes
- Cook: 50-60 minutes
- Rise: 1 hour 15 minutes
Ingredients:
- 3/4 cup of rice
- 3 cups of water
- 1/3 cup of milk
- 1/2 teaspoon of salt
- 1 tablespoon of sugar
- 1 teaspoon of yeast
- 3 cups of flour
- 2 tablespoons of vegetable oil
Directions:
Step 1: Cook the Rice
- Put 3/4 cup of washed rice in a cooking pot and add 3 cups of water.
- Bring to a boil and cook until the rice is tender but still slightly moist inside.
- Once cooked, transfer the rice into a large mixing bowl and let it cool for 15 minutes.
Step 2: Prepare the Yeast Mixture
- In a small bowl, mix 1/3 cup of milk with 1 tablespoon of sugar and 1 teaspoon of yeast. Stir well to combine.
- Pour the yeast mixture over the cooled rice, add 1/2 teaspoon of salt, and mix thoroughly.
Step 3: Mix the Dough
- Using a strainer, gradually add 3 cups of flour to the rice mixture, preferably 1 cup at a time.
- Mix well after each addition.
- Add 2 tablespoons of vegetable oil and knead the dough until it is thick but fluffy.
- Cover the dough with cling wrap and let it rise for 1 hour.
Step 4: Prepare for Baking
- After an hour, add a small amount of oil to the dough and knead it again.
- Line a baking pan with parchment paper and place the dough in the pan.
- Cover the dough with a clean towel and let it rest for 15 minutes.
Step 5: Bake the Bread
- Preheat your oven to 356°F (180°C).
- Bake the bread for 50 to 60 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the bread from the oven and let it cool completely.
Step 6: Serve and Share
- Slice your bread as desired and enjoy!
- Be sure to share not only the bread but also this unique recipe with your family and friends.
Serving Suggestions:
- Enjoy this bread fresh out of the oven with butter or your favorite spread.
- It pairs well with soups, stews, or as a base for sandwiches.
Cooking Tips:
- Make sure the rice is slightly moist before mixing it with the other ingredients to ensure a soft texture in the bread.
- Allow the dough to rise fully to achieve a light and fluffy loaf.
Nutritional Benefits:
- This bread provides a good source of carbohydrates and fiber from the rice and flour.
- It is a unique way to incorporate rice into your diet.
Dietary Information:
- This recipe contains gluten. For a gluten-free version, use gluten-free flour.
- It is dairy-free if you use plant-based milk.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- This rice bread is soft, fluffy, and full of flavor.
- It’s a unique twist on traditional bread recipes.
- Perfect for sharing with family and friends.
Conclusion:
Rice Bread is a delightful and unique recipe that combines the softness of rice with the fluffiness of homemade bread. Enjoy baking and sharing this tasty bread with your loved ones!