This flavorful and hearty casserole combines eggs, fresh vegetables, and savory sausage, all topped with melted cheese. It’s perfect for breakfast, brunch, or a quick dinner.
Preparation Time:
- Total: 45 minutes
- Prep: 15 minutes
- Cook: 30 minutes
Ingredients:
- 4 eggs
- 150 ml cream
- 1 bell pepper, chopped
- Fresh dill or parsley, chopped
- 1 tomato, chopped
- Green onions, chopped
- 200 grams Peking cabbage, shredded
- Sunflower oil
- Salt, to taste
- Black pepper, to taste
- 1 hunting sausage, sliced
- 200 grams cheese, grated
Directions:
Prepare the Vegetables:
- Preheat your oven to 180°C (356°F).
- Chop the bell pepper, tomato, green onions, and hunting sausage.
- Shred the Peking cabbage.
Mix the Egg Mixture:
- In a large bowl, crack the 4 eggs and add 150 ml of cream.
- Whisk together until well combined.
- Season with salt and black pepper to taste.
Combine the Ingredients:
- Add the chopped bell pepper, tomato, green onions, shredded Peking cabbage, and hunting sausage to the egg mixture.
- Add the chopped dill or parsley.
- Mix everything thoroughly to ensure the vegetables and sausage are evenly distributed.
Prepare the Baking Dish:
- Grease a baking dish with sunflower oil.
- Pour the egg and vegetable mixture into the greased baking dish.
- Spread the mixture evenly with a spatula.
Add Cheese:
- Sprinkle the grated cheese evenly over the top of the casserole.
Bake:
- Place the baking dish in the preheated oven.
- Bake for 30 minutes, or until the casserole is set and the cheese is melted and golden brown.
Serve:
- Remove the casserole from the oven and let it cool slightly before slicing.
- Serve warm, garnished with additional fresh herbs if desired.
Serving Suggestions:
- This casserole is perfect on its own or with a side of fresh salad or crusty bread.
- It pairs well with a cup of coffee or tea for breakfast or brunch.
Cooking Tips:
- Ensure all vegetables are chopped evenly for consistent cooking.
- You can add other favorite vegetables or substitute the hunting sausage with another type of sausage or ham.
Nutritional Benefits:
- This dish provides a good source of protein from the eggs and sausage.
- Fresh vegetables add vitamins, minerals, and fiber.
Dietary Information:
- This recipe contains dairy, eggs, and meat. For a dairy-free version, use a plant-based cream and cheese substitute.
- To make it vegetarian, omit the sausage or use a plant-based sausage alternative.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- This casserole is easy to prepare and perfect for feeding a crowd.
- It’s versatile and can be customized with your favorite vegetables and herbs.
- The combination of eggs, sausage, and melted cheese is delicious and satisfying.
Conclusion:
Baked Egg and Vegetable Casserole with Sausage and Cheese is a delicious and versatile dish that’s perfect for any meal. With its hearty ingredients and simple preparation, it’s sure to become a favorite in your household. Enjoy this tasty and nutritious casserole with your loved ones!