Oatmeal and Flaxseed Breakfast

This delicious and healthy oatmeal recipe is perfect for those looking to lose weight and eat right. Follow these simple steps to create a nutritious breakfast.

Preparation Time:

  • Total: 15 minutes
  • Prep: 5 minutes
  • Cook: 10 minutes

Ingredients:

  • 4-5 tablespoons of oatmeal
  • 1 teaspoon flaxseed
  • Hot water
  • 1 tomato, chopped
  • Green onion, chopped
  • 1 egg
  • Salt, to taste
  • Black pepper, to taste
  • Cheese, grated (optional)
  • Vegetable oil (for greasing the pan)

Directions:

Prepare the Oatmeal Mixture:

  1. In a bowl, combine 4-5 tablespoons of oatmeal and 1 teaspoon of flaxseed.
  2. Pour in hot water and stir. Let it stand for 5-10 minutes to allow the oats and flaxseed to absorb the water.

Add Vegetables and Egg:

  1. Add the chopped tomato and green onion to the oatmeal mixture.
  2. Crack in 1 egg.
  3. Season with salt and black pepper to taste.
  4. Mix everything well.

Cook the Oatmeal Mixture:

  1. Grease a pan with vegetable oil and heat it over medium heat.
  2. Pour the oatmeal mixture into the pan and spread it evenly.
  3. Sprinkle grated cheese over the top, if desired.
  4. Cook with the lid closed for 10 minutes, or until the mixture is set and cooked through.

Serve:

  1. Once cooked, remove from the pan and serve warm.
  2. Enjoy this delicious and healthy oatmeal breakfast!

Serving Suggestions:

  • Serve this oatmeal dish with a side of fresh fruit or a green smoothie for a complete breakfast.
  • It also pairs well with a dollop of Greek yogurt.

Cooking Tips:

  • Make sure to let the oatmeal mixture stand for a few minutes to allow the oats and flaxseed to absorb the water.
  • You can add other vegetables or herbs to customize the recipe to your taste.

Nutritional Benefits:

  • Oatmeal and flaxseed are excellent sources of fiber and protein.
  • This dish is rich in vitamins and minerals from the vegetables and egg.

Dietary Information:

  • This recipe is vegetarian and can be made dairy-free by omitting the cheese or using a plant-based cheese alternative.

Storage:

  • This dish is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop before serving.

Why You’ll Love This Recipe:

  • This oatmeal recipe is quick and easy to prepare, making it perfect for busy mornings.
  • It’s a healthy and nutritious breakfast option that will keep you full and satisfied.
  • The combination of oats, flaxseed, and vegetables creates a delicious and wholesome meal.

Conclusion:

This Oatmeal and Flaxseed Breakfast is a delicious and healthy way to start your day. With its nutritious ingredients and simple preparation, it’s a great choice for anyone looking to eat right and stay healthy. Enjoy this tasty breakfast and feel great all day!