These Soft Apple Pancakes are a delightful way to start your day. Bursting with the flavors of fresh apples and a hint of cinnamon, these pancakes are fluffy, moist, and incredibly delicious. Perfect for a cozy morning breakfast or a special brunch, these pancakes will quickly become a family favorite.
Ingredients:
- 1 egg
- 40g (3 tbsp) sugar
- 150g (2/3 cup) yogurt
- 1/2 tsp vanilla extract
- 30ml (2 tbsp) vegetable oil
- 200g (1 2/3 cups) all-purpose flour
- 8g (2 tsp) baking powder
- 1 medium apple, grated
- A pinch of cinnamon
- A pinch of salt
Directions:
Prepare the Batter:
- In a medium bowl, whisk together 1 egg, 40g (3 tbsp) of sugar, 150g (2/3 cup) of yogurt, 1/2 tsp of vanilla extract, and 30ml (2 tbsp) of vegetable oil until well combined.
Combine Dry Ingredients:
- In a smaller bowl, whisk together 200g (1 2/3 cups) of all-purpose flour, 8g (2 tsp) of baking powder, a pinch of salt, and a pinch of cinnamon.
Mix Wet and Dry Ingredients:
- Pour the liquid ingredients into the dry mixture and mix until just combined.
Add the Apple:
- Grate one medium apple using a large grater and add it to the batter. Mix well.
Cook the Pancakes:
- Heat a lightly oiled pan over medium heat. Scoop a portion of the batter onto the preheated pan and cook until small bubbles appear on the surface.
- Flip the pancake and cook until golden brown on both sides.
Serve:
- Serve the apple pancakes warm, topped with your favorite syrup or a dusting of powdered sugar. Enjoy!
The Secret to Fluffy Pancakes
The combination of yogurt and baking powder in this recipe ensures that the pancakes are light and fluffy. The yogurt adds moisture and a subtle tang, while the baking powder provides the necessary lift. The grated apple not only adds natural sweetness but also keeps the pancakes moist.
Simple and Quick Preparation
With just a few basic ingredients and minimal prep time, these apple pancakes are easy to whip up any morning. The batter comes together quickly, and the pancakes cook to golden perfection in just a few minutes.
Tips for Perfect Pancakes
- Don’t Overmix: Mix the batter just until the ingredients are combined to avoid tough pancakes.
- Proper Heat: Cook the pancakes over medium heat to ensure they cook evenly without burning.
- Grate the Apple: Grating the apple allows it to blend seamlessly into the batter, adding moisture and flavor.
Serving Suggestions
Serve these apple pancakes warm, topped with your favorite syrup, a dusting of powdered sugar, or a dollop of whipped cream. They also pair wonderfully with fresh fruit or a side of crispy bacon for a more indulgent breakfast.
Storage and Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to three days. Reheat in a microwave or a skillet over low heat until warmed through. These pancakes also freeze well, making them a great option for meal prep.
Final Thoughts
These Soft Apple Pancakes are a delicious and comforting breakfast option that everyone will love. Easy to make and packed with flavor, they are perfect for any morning. Enjoy the warm, fluffy goodness of these pancakes and start your day off right!