These Puff Pastry Baskets are a delightful and impressive appetizer that will wow your guests. The combination of crispy puff pastry, creamy filling, and a rich white wine sauce makes this dish a standout at any gathering
Ingredients:
Puff Pastry Baskets:
- Puff pastry
- Melted butter
- 2 boiled potatoes, diced
- 1 can (15 oz) red beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1/2 cup sour cream
- Salt, to taste
- Black pepper, to taste
- 1 tsp sweet paprika
- 1 tbsp olive oil
- Pressed cheese, cut into small pieces
- Cherry tomatoes, halved
Sauce:
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Fresh parsley, chopped
- 2 tbsp butter
- 1 tbsp oil
- 1/2 cup white wine
- 1 cup whipping cream
- Salt, to taste
- Black pepper, to taste
Directions:
Preheat the Oven:
- Preheat your oven to 180°C (356°F).
Prepare the Puff Pastry Baskets:
- Roll out the puff pastry and cut it into squares large enough to fit into a muffin tin, creating a basket shape.
- Brush the insides of the pastry squares with melted butter.
Prepare the Filling:
- Dice the boiled potatoes and mix them with canned red beans, canned corn, sour cream, salt, black pepper, and sweet paprika.
- Add a splash of olive oil and mix until well combined.
Assemble the Baskets:
- Spoon the filling into the prepared puff pastry baskets.
- Top each basket with a piece of pressed cheese and a cherry tomato.
Bake the Baskets:
- Place the filled baskets in the preheated oven and bake for 25 minutes, or until the pastry is golden brown and the cheese is melted.
Prepare the Sauce:
- Finely chop the onion, garlic, and parsley.
- In a saucepan, heat butter and oil over medium heat. Add the onion and garlic, and sauté until translucent.
- Pour in the white wine and let it reduce by half.
- Add the whipping cream, salt, and black pepper. Simmer until the sauce thickens.
- Stir in the chopped parsley.
Serve:
- Serve the puff pastry baskets warm, drizzled with the creamy white wine sauce. Enjoy!
The Perfect Appetizer
These baskets are made with puff pastry, which is known for its light, flaky texture. The filling is a delicious mix of diced boiled potatoes, red beans, corn, sour cream, and spices, topped with pressed cheese and cherry tomatoes. This savory combination is both satisfying and flavorful.
Simple and Elegant
This recipe is simple to prepare yet offers an elegant presentation. The puff pastry baskets are baked to golden perfection, and the creamy white wine sauce adds a gourmet touch. This dish is perfect for parties, holiday gatherings, or any special occasion.
Tips for Success
- Use Chilled Puff Pastry: Keep the puff pastry chilled until you’re ready to use it to ensure it puffs up nicely.
- Don’t Overfill: Be careful not to overfill the baskets to prevent spilling during baking.
- Make the Sauce Ahead: The white wine sauce can be made ahead of time and reheated just before serving.
Serving Suggestions
Serve these puff pastry baskets warm, drizzled with the creamy white wine sauce. They pair well with a crisp salad or as part of a larger appetizer spread. Garnish with fresh parsley for an extra pop of color and flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a preheated 350°F (175°C) oven for about 10 minutes or until warmed through.
Final Thoughts
These Puff Pastry Baskets are a delicious and impressive dish that is sure to become a favorite. The combination of crispy pastry, creamy filling, and a rich sauce makes for an unforgettable appetizer. Enjoy making and sharing this delightful recipe with your family and friends!