This flaky pan-fried spiral bread is buttery, soft, and crispy on the outside, making it an irresistible treat for breakfast, snacks, or as a side to any meal. With its beautifully layered texture and golden-brown finish, it’s a simple yet impressive dish to prepare at home.
Preparation Time
- Prep Time: 30 minutes
- Resting Time: 1 hour 25 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 55 minutes
- Servings: 8
Ingredients
- Water: 2 cups (400 ml)
- Baking Soda: 1 packet (10 grams)
- Flour: 4.5 cups (540 grams)
- Salt: 1 teaspoon (8 grams)
- Butter (Melted): 200 grams
- Oil: 1 tea glass (100 ml)
Directions
- Prepare the Dough
- In a large bowl, mix water and baking soda. Gradually add flour and salt while mixing to form a dough.
- Knead the dough for 3-4 minutes until it becomes medium-soft and smooth.
- Cover the dough with a damp cloth and let it rest for 10 minutes.
- Divide and Roll
- Divide the dough into two equal parts, then divide each part into four to create 8 pieces in total.
- Roll each piece into a ball (meringue) and cover them. Let rest for 15 minutes.
- Roll Out the Dough
- Roll each ball into a thin circle, approximately 35 cm (13 inches) in diameter.
- Mix the melted butter and oil, then brush the mixture generously over each rolled dough circle.
- Shape the Spirals
- Use a knife to cut lines into each dough circle. Roll each piece into a spiral shape and set aside.
- Cover the spirals and refrigerate for 1 hour to firm up.
- Final Rolling and Cooking
- After 1 hour, roll each spiral into a 25 cm (10-inch) circle.
- Heat a non-stick pan over medium heat. Cook each spiral bread, flipping frequently, until both sides are evenly browned and flaky.
- Serve
- Serve warm with your favorite accompaniments like butter, jam, or savory dips.
5 Serving Suggestions
- Serve with honey or jam for a sweet breakfast option.
- Pair with a savory yogurt dip or hummus.
- Enjoy alongside soups or stews as a flaky bread side.
- Add shredded cheese on top for a cheesy twist.
- Serve with a fresh salad for a light meal.
5 Cooking Tips
- Knead the dough thoroughly to ensure a smooth texture.
- Resting the dough is crucial for soft and pliable results.
- Brush the butter-oil mixture generously for a rich and flaky texture.
- Ensure the pan is preheated and evenly heated to avoid uneven cooking.
- Cook over medium heat to achieve a golden crust without burning.
Nutritional Benefits
- Flour: A good source of carbohydrates for energy.
- Butter and Oil: Provide healthy fats for flavor and texture.
- Baking Soda: Helps achieve a light and airy texture.
Dietary Information
- Vegetarian: Yes
- Vegan: No (use plant-based butter for a vegan version)
- Gluten-Free: No (use gluten-free flour for a gluten-free option)
- Dairy-Free: No (use dairy-free butter as a substitute)
Nutritional Facts (Per Serving)
- Calories: 250 kcal
- Protein: 5g
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 0.5g
Storage
- Refrigeration: Store cooked bread in an airtight container for up to 3 days. Reheat in a pan or oven to restore crispness.
- Freezing: Freeze cooked bread in a single layer, then transfer to a freezer-safe bag. Reheat directly from frozen in a pan or oven.
Why You’ll Love This Recipe
- Simple ingredients and easy preparation.
- Versatile—perfect for breakfast, snacks, or as a side.
- Flaky, buttery texture with a crispy golden crust.
- Great for meal prep and reheats well.
- A satisfying and comforting homemade bread option.
Conclusion
This flaky pan-fried spiral bread is a delightful addition to any meal. Its buttery layers and crispy exterior make it a crowd-pleaser that’s perfect for all occasions. Whether you serve it sweet or savory, this bread is sure to become a favorite in your recipe collection.
10 Frequently Asked Questions
- Can I use whole wheat flour? Yes, but the texture may be denser.
- Can I bake instead of fry? Yes, bake at 200°C (400°F) for 20-25 minutes or until golden brown.
- How do I prevent sticking? Use a non-stick pan and preheat it well.
- Can I add herbs or spices? Yes, add dried herbs or spices to the butter mixture for added flavor.
- How long can I store the dough? The dough can be refrigerated for up to 2 days before rolling and cooking.
- Can I freeze the uncooked spirals? Yes, freeze them on a baking sheet, then store in a freezer-safe bag. Thaw before cooking.
- What oil works best for cooking? Olive oil or sunflower oil works well.
- Can I add cheese or fillings? Yes, sprinkle cheese or your favorite filling before rolling the spirals.
- How do I reheat leftovers? Heat in a pan or oven until warm and crispy.
- Can I make smaller spirals? Yes, divide the dough into smaller portions for mini spirals.
Enjoy making and savoring this flaky spiral bread! 🥖✨