This 3-ingredient yogurt cake is an incredibly simple yet delightful dessert. It’s light, fluffy, and perfect for any occasion. With just three basic ingredients, you can whip up a sweet treat that’s sure to impress your family and friends.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 55 minutes
- Servings: 6-8
Ingredients
- Plain Yogurt (Full-Fat): 1 cup (250ml)
- Eggs: 4 large
- Self-Rising Flour: 1 cup (120g)
Optional Additions
- Vanilla Extract: 1 teaspoon
- Sugar: 2-3 tablespoons (if you prefer a sweeter cake)
- Lemon Zest: From 1 lemon for a zesty flavor
Directions
- Prepare the Ingredients
- Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20cm) round cake pan with parchment paper.
- Separate the egg whites and yolks into two large bowls.
- Whip the Egg Whites
- Beat the egg whites with a hand mixer or stand mixer on high speed until stiff peaks form. Set aside.
- Mix the Batter
- In the bowl with the egg yolks, add the yogurt. Mix until smooth. Gradually sift in the self-rising flour and mix until just combined.
- Gently fold the whipped egg whites into the batter in three parts, being careful not to deflate the mixture.
- Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy as is, or with your favorite toppings.
5 Serving Suggestions
- Dust with powdered sugar for a simple yet elegant finish.
- Serve with fresh berries and whipped cream for a refreshing treat.
- Add a drizzle of honey or maple syrup for extra sweetness.
- Pair with a dollop of Greek yogurt and a sprinkle of granola for breakfast.
- Top with a spoonful of your favorite jam or lemon curd for added flavor.
5 Cooking Tips
- Use room-temperature eggs for easier whipping of the egg whites.
- For extra flavor, mix in a teaspoon of vanilla extract or lemon zest.
- Ensure your egg whites are whipped to stiff peaks for the best texture.
- Be gentle when folding the egg whites to keep the batter light and airy.
- Adjust baking time based on your oven; check for doneness after 40 minutes.
Nutritional Benefits
- Yogurt: Provides calcium and probiotics for bone and gut health.
- Eggs: A great source of protein and essential nutrients.
- Self-Rising Flour: Contains baking powder for a fluffy texture without the need for extra ingredients.
Dietary Information
- Vegetarian: Yes
- Vegan: No (requires eggs)
- Gluten-Free: No (use a gluten-free self-rising flour for a gluten-free version)
- Dairy-Free: No (use a dairy-free yogurt alternative)
Nutritional Facts (Per Slice)
- Calories: 150 kcal
- Protein: 5g
- Fat: 5g
- Carbohydrates: 20g
- Sugar: 2g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Store in the fridge for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Requires just three simple ingredients you likely already have at home.
- Quick and easy to prepare, perfect for last-minute baking.
- Light, fluffy texture makes it a versatile dessert for any occasion.
- Customizable with your favorite flavors or toppings.
- A healthier option with minimal sugar and no butter.
Conclusion
This 3-ingredient yogurt cake is proof that simplicity can be delicious. With a moist and airy texture and endless ways to customize, it’s a recipe you’ll turn to again and again. Whether you serve it plain or dressed up, it’s sure to be a crowd-pleaser.
10 Frequently Asked Questions
- Can I use Greek yogurt? Yes, but thin it slightly with water or milk to match the consistency of regular yogurt.
- Can I use plain flour instead of self-rising flour? Yes, but add 1½ teaspoons of baking powder and a pinch of salt.
- What can I use instead of eggs? Try a flaxseed or chia seed egg for an egg-free version.
- Can I add fruit to the batter? Yes, fold in small pieces of fruit like blueberries or diced apples.
- What if I don’t have a cake pan? Use a loaf pan or muffin tin, adjusting the baking time accordingly.
- How do I make it sweeter? Add 2-3 tablespoons of sugar or a natural sweetener to the batter.
- Can I make this gluten-free? Yes, use a gluten-free self-rising flour.
- How do I prevent the cake from sticking? Line the pan with parchment paper or grease it thoroughly with oil or butter.
- What’s the best way to reheat slices? Microwave for 15-20 seconds or warm in a low oven.
- Can I double the recipe? Yes, double the ingredients and bake in a larger pan, adjusting the cooking time as needed.
Enjoy baking and indulging in this simple yet satisfying yogurt cake! 🍰✨