Everyday Stuffed Tortillas: A Comforting Dinner Delight

Welcome to a delectable recipe that has become a daily favorite in my kitchen! These Everyday Stuffed Tortillas blend savory flavors with satisfying textures, making them a perfect choice for a hearty dinner. Let’s dive into the details of this recipe which is not only a feast for the palate but also an auditory treat, making it ideal for ASMR enthusiasts.

Ingredients:

  • Potatoes: 4 large, peeled and diced
  • Salt: to taste
  • Butter: 4 tablespoons, divided
  • Milk: 1/2 cup
  • Onion: 1 large, chopped
  • Minced Meat: 400g (beef, chicken, or turkey)
  • Black Pepper: to taste
  • Green Peas: 1/2 cup
  • Tomatoes: 2 large, diced
  • Tortillas: 6
  • Tomato Sauce: 1/2 cup
  • Cheese: 1 cup, grated (choose your preference)
  • Olive Oil: 2 tablespoons
  • Fresh Parsley: a handful, chopped

Instructions:

1. Prepare the Potatoes:

  • Peel and dice the potatoes. Boil them in salted water until tender.
  • Drain the potatoes and mash them with 2 tablespoons of butter and milk until smooth and creamy. Set aside.

2. Cook the Onion and Meat:

  • In a skillet over medium heat, melt the remaining butter. Add the chopped onion and sauté until golden brown.
  • Add the minced meat to the skillet. Cook over medium heat, breaking the meat into small pieces, until fully cooked and slightly browned.
  • Season with salt and black pepper.
  • Reintroduce the fried onions to the skillet along with green peas and diced tomatoes. Cook for a few more minutes until well combined and heated through.

3. Assemble the Tortillas:

  • Lay out the tortillas on a clean surface. Spread a layer of tomato sauce on each tortilla.
  • Add a layer of mashed potatoes, followed by the meat and vegetable mixture. Top each with a generous amount of grated cheese.

4. Cook the Tortillas:

  • Heat olive oil in a large skillet over medium heat. Carefully place the stuffed tortillas in the skillet.
  • Fry for 2 minutes on each side or until the tortillas are golden and crispy and the cheese has melted.

5. Garnish and Serve:

  • Remove the tortillas from the skillet and garnish with fresh parsley.

Serving Suggestions: Serve these stuffed tortillas with a side of salsa, sour cream, or guacamole for a complete meal. They are perfect for a family dinner or a cozy gathering with friends.

Why This Recipe Works: This recipe is incredibly versatile and can be adjusted to include any type of minced meat or vegetables you have on hand. The combination of creamy mashed potatoes, savory meat, and melty cheese wrapped in a crispy tortilla makes for a delightful meal that’s both filling and comforting.