This Vegetable Pie is a delicious and hearty dish, perfect for any occasion. Made with a soft and fluffy homemade dough and filled with a flavorful mixture of vegetables, it’s a versatile recipe that can be enjoyed as a main course or a side dish.
Preparation Time
Preparation Time: 1 hour 30 minutes (including rising time)
Cooking Time: 30 minutes
Total Time: 2 hours
Ingredients
Dough:
- 1 egg
- 2 tsp sugar
- 1 tsp salt
- 170 ml warm milk
- 1.5 tsp active dry yeast
- 170 ml warm water
- 250 grams (about 2 cups) flour
Filling:
- A bunch of parsley, chopped
- 1 green onion, chopped
- 1 sweet pepper, diced
- 1 green pepper, diced
- Black olives, sliced
- 1 large tomato, diced
- 1 medium onion, chopped
- 1 large potato, peeled and diced
Instructions
Prepare the Dough:
- In a large bowl, combine the warm milk, warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until frothy.
- Beat in the egg, salt, and gradually add the flour, mixing until a soft dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Prepare the Filling:
- While the dough is rising, prepare the filling. Heat a little oil in a pan over medium heat.
- Sauté the onions, sweet and green peppers, and potatoes until just tender, about 7-8 minutes.
- Add the tomatoes, olives, green onions, and parsley, cooking for another 2-3 minutes. Set aside to cool.
Assemble the Pie:
- Once the dough has risen, punch it down and roll it out on a floured surface to fit the size of your baking dish.
- Transfer the rolled dough to a greased baking dish, making sure it covers the bottom and the sides.
- Spread the vegetable mixture evenly over the dough.
- Optionally, you can cover the filling with another layer of dough, pinching the edges to seal or leave it as an open pie.
Bake the Pie:
- Preheat the oven to 200°C (400°F).
- Bake the pie for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
Serve:
- Remove the pie from the oven and let it cool slightly before serving.
- Cut into slices and enjoy warm.
Serving Suggestions
- This vegetable pie is perfect served with a side salad or on its own.
- It’s a versatile dish that can be adapted to include any seasonal vegetables you have on hand.
Tips
- Dough: Make sure the milk and water are warm, not hot, to activate the yeast properly.
- Filling Variations: You can add any other vegetables you like, such as mushrooms, spinach, or zucchini.
- Herbs and Spices: Experiment with different herbs and spices to enhance the flavor of the filling.
Nutritional Benefits
- Vegetable-Rich: Packed with a variety of vegetables, this pie is a great source of vitamins and minerals.
- Homemade Dough: Making your own dough ensures no preservatives or artificial ingredients.
Dietary Information
- Vegetarian: This recipe is vegetarian.
- Vegan Option: Substitute the egg in the dough with a vegan egg replacer and use plant-based milk.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in a preheated oven at 180°C (350°F) for about 10 minutes, or until warmed through.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward steps make this pie easy to prepare.
- Customizable: Adapt the filling to include your favorite vegetables and flavors.
- Delicious and Nutritious: A satisfying meal that’s both tasty and healthy.
Conclusion
Enjoy this Vegetable Pie as a wholesome and delicious addition to your meal repertoire. With its homemade dough and flavorful filling, it’s a dish that will delight your family and friends. Bon appétit!