This simple and budget-friendly potato recipe is perfect for any occasion! With just a few ingredients, you can make a flavorful, savory potato dish that is sure to impress. Whether you’re looking for an easy side dish or a quick dinner, this recipe is a must-try!
Preparation Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40 minutes
Ingredients:
- 3 large potatoes (750 g / 25 oz)
- 1 onion
- 1 carrot
- 2 red peppers
- 3 eggs
- 1 cup (250 ml) water
- 1/2 tsp salt
- 1 tsp baking powder
- Black pepper, to taste
- 1 tbsp olive oil (for the skillet)
- 1 1/4 cups (200 g) flour
- Baking paper (for the baking sheet)
Directions:
- Prepare the Potatoes:
- Peel and grate 3 large potatoes into slices.
- Place the grated potatoes in cold water for 20 minutes to remove excess starch.
- Drain the water and set the potatoes aside.
- Prepare the Vegetables:
- Heat 1 tbsp of olive oil in a skillet over medium heat.
- Finely chop 1 onion and add it to the skillet.
- Peel and grate 1 carrot, then add it to the skillet.
- Finely chop 2 red peppers and add them to the skillet.
- Stir and cook the vegetables for 3 minutes, then remove from heat.
- Prepare the Egg Mixture:
- In a bowl, crack 3 eggs and whisk them together.
- Add 1 cup of water, 1/2 tsp salt, 1 tsp baking powder, and black pepper to taste.
- Stir to combine.
- Combine the Ingredients:
- Gradually add 1 1/4 cups of flour (200 g) to the egg mixture, stirring until smooth.
- Add the drained potatoes and cooked vegetables to the mixture, mixing everything well.
- Bake the Dish:
- Preheat the oven to 180°C (350°F).
- Line a baking sheet with baking paper and brush with olive oil.
- Transfer the potato mixture onto the prepared baking sheet and spread it out evenly.
- Bake for 20-25 minutes, or until golden brown and crispy on the edges.
Serving Suggestions:
- Serve with a side of fresh salad for a complete meal.
- Pair with a dollop of sour cream or Greek yogurt.
- Serve alongside grilled chicken or fish for a heartier meal.
- Add some shredded cheese on top before baking for a cheesy twist.
- Enjoy as a standalone snack with ketchup or hot sauce.
Cooking Tips:
- Make sure to squeeze out any excess water from the grated potatoes to avoid soggy texture.
- Feel free to add any other vegetables you have on hand, such as zucchini or peas.
- If you want a crispier texture, you can fry the potatoes and vegetables in a pan instead of baking.
Nutritional Benefits:
- Potatoes are a great source of potassium and vitamin C.
- Carrots provide beta-carotene and fiber.
- Eggs are high in protein and essential nutrients.
- Olive oil offers healthy fats and antioxidants.
Dietary Information:
- Suitable for vegetarians.
- Contains gluten due to the flour.
Nutritional Facts (per serving):
- Calories: 250-300
- Protein: 5g
- Carbs: 35g
- Fat: 12g
- Fiber: 4g
Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- It’s incredibly easy to make with ingredients you probably already have in your kitchen.
- The combination of potatoes, vegetables, and eggs makes it a satisfying and filling dish.
- It’s customizable – feel free to add any veggies or seasonings you like.
Conclusion:
This easy and cheap potato recipe is perfect for any meal of the day. The crispy, savory flavor of the baked potatoes and vegetables makes it a delicious and satisfying dish. Plus, it’s simple enough to prepare on a busy weeknight. Enjoy it as a side dish, snack, or even a light meal on its own!
Frequently Asked Questions:
- Can I use sweet potatoes instead of regular potatoes?
Yes, you can! Sweet potatoes will add a slightly sweeter taste and a bit of extra nutrition. - Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the fridge. Bake just before serving. - What can I substitute for the flour?
You can use gluten-free flour or potato flour for a gluten-free version. - Can I add cheese to the mixture?
Absolutely! Add shredded cheese to the potato mixture before baking for a cheesy twist. - Is this recipe suitable for vegans?
No, this recipe contains eggs and dairy, but you can substitute plant-based alternatives to make it vegan. - How do I get the potatoes crispy?
Make sure to drain any excess water from the grated potatoes before mixing them with the other ingredients. - Can I use a non-stick pan instead of a baking sheet?
Yes, you can fry the mixture in a non-stick pan, but baking it gives a crispier texture. - Can I freeze this recipe?
Yes, you can freeze the mixture before baking. Bake it fresh once you’re ready to eat. - How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. - What can I serve this with?
This dish pairs well with a fresh green salad, sour cream, or grilled meats.
Let me know how it turns out if you try it! 😊