This creamy custard puff pastry combines a rich, velvety custard cream with a soft and light dough, creating a perfect dessert or snack. The smooth custard filling, made with milk, eggs, and vanilla, is sandwiched between a buttery, airy dough. Ideal for any occasion, this treat is sure to delight everyone!
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
For the Cream:
- 500 ml milk
- 2 eggs
- 100 g sugar
- 45 g corn starch
- A pinch of vanilla
- 50 g butter
For the Dough:
- 4 eggs
- 0.5 tsp salt
- 1 tbsp sugar
- 30 g butter
- 180 g wheat flour
- 360 ml milk
Directions:
- Prepare the Cream:
- In a saucepan, combine the milk, eggs, sugar, and corn starch.
- Stir constantly over medium heat until the mixture thickens.
- Once thickened, add a pinch of vanilla and butter, mixing until smooth and creamy.
- Set aside to cool.
- Prepare the Dough:
- In a separate bowl, whisk together the eggs, salt, sugar, and melted butter.
- Gradually add the flour and milk, mixing until smooth and well-combined.
- Preheat the oven to 220°C (428°F).
- Assemble and Bake:
- Pour the dough mixture into a baking dish and spread it out evenly.
- Bake at 220°C for 15 minutes, then reduce the temperature to 180°C (356°F) and bake for another 15 minutes, or until golden and puffed.
- Serve:
- Once baked, allow the pastry to cool for a few minutes before filling it with the cooled custard cream.
- Slice and serve. Enjoy!
Serving Suggestions:
- Top with powdered sugar or fresh berries for added sweetness.
- Serve with a cup of tea or coffee for a delightful snack.
- Add whipped cream for extra indulgence.
- Try drizzling with chocolate sauce for a decadent touch.
- For a more festive feel, garnish with mint leaves.
Cooking Tips:
- Be sure to whisk the cream constantly while it’s cooking to avoid lumps.
- You can prepare the cream ahead of time and refrigerate it.
- If you prefer a firmer custard, you can increase the amount of cornstarch slightly.
- Make sure the dough is spread evenly to ensure even baking.
Nutritional Benefits:
- The custard is rich in protein from the eggs and dairy, making it filling and nutritious.
- The butter adds a source of healthy fats.
- Milk provides calcium, essential for strong bones.
- This dessert can be a great source of energy with moderate sugar content.
Dietary Information:
- This recipe contains dairy and eggs, making it unsuitable for those with dairy or egg allergies.
- It is not gluten-free due to the use of wheat flour.
Nutritional Facts (per serving):
- Calories: 250-300 kcal (depending on portion size)
- Protein: 6g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 1g
Storage:
- Store any leftover pastry in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate and reheat before serving.
Why You’ll Love This Recipe:
- The combination of smooth, creamy custard and a light, buttery dough is irresistible.
- It’s a quick and easy dessert that feels indulgent yet simple to prepare.
- Perfect for family gatherings, tea parties, or a sweet snack.
- You can customize it by adding your favorite fruits or toppings.
Conclusion:
This creamy custard puff pastry is a delicious and comforting treat that is sure to satisfy your sweet tooth. The combination of a soft, light dough and velvety custard makes each bite melt in your mouth. Whether for dessert or a snack, this recipe is both simple and delightful. Don’t forget to try it and share it with your loved ones!
Frequently Asked Questions:
- Can I make this recipe without eggs?
- Unfortunately, eggs are essential for both the custard and dough in this recipe.
- Can I use a store-bought puff pastry?
- Yes, if you’re short on time, you can substitute store-bought puff pastry for the dough.
- Can I add fruits to the custard?
- Yes, you can fold in fresh fruits like berries or peaches for added flavor.
- How do I store leftover pastry?
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage.
- Can I freeze the pastry?
- It’s best to freeze the dough separately before baking. Once baked, it may lose its texture after freezing.
- Can I use non-dairy milk for the custard?
- Yes, you can substitute with almond milk, oat milk, or coconut milk for a dairy-free version.
- How can I make the custard firmer?
- Increase the amount of cornstarch slightly, but don’t overdo it as it may affect the texture.
- Can I make this ahead of time?
- Yes, you can prepare the custard and dough ahead of time. Just assemble and bake when you’re ready to serve.
- Can I make this gluten-free?
- Substitute the wheat flour with a gluten-free flour blend.
- How can I make the pastry more colorful?
- Add a few drops of food coloring to the dough or top with colorful fruits before serving.