Welcome to our channel! We’re happy to have you here. We wish you a good mood and hope you have fun watching as we prepare this delicious, soft, and juicy potato recipe. You don’t need expensive products—everything you need is probably in your fridge. Cooking will not take much time but will bring a lot of joy!
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Ingredients:
- 7 potatoes
- Vegetable oil
- Salt
- Paprika
- 2 eggs
- 200 ml milk
- Black pepper
- Asparagus
- Bacon
- Mozzarella cheese
- Mixture of peppers
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 180°C (356°F).
- Wash and scrub the potatoes thoroughly.
- Cut each potato in half lengthwise and scoop out some of the flesh to create a small well for the filling.
- Brush the potato halves with vegetable oil, then sprinkle with salt and paprika.
- Bake the Potatoes:
- Place the potato halves on a baking sheet, cut side up.
- Bake in the preheated oven for 20 minutes or until soft and slightly golden.
- Prepare the Filling:
- In a bowl, whisk together the eggs, milk, black pepper, and a pinch of salt.
- Chop the asparagus and bacon into small pieces.
- Cook the bacon in a pan until crispy, then add the asparagus and cook until tender.
- Assemble the Stuffed Potatoes:
- Remove the baked potato halves from the oven.
- Fill each potato half with the asparagus and bacon mixture.
- Pour the egg and milk mixture over the filling.
- Top each stuffed potato with shredded mozzarella cheese and a sprinkle of the mixture of peppers.
- Final Bake:
- Return the stuffed potatoes to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve:
- Let the stuffed potatoes cool slightly before serving.
- Enjoy your meal!
Serving Suggestions:
- Serve these stuffed potatoes with a fresh green salad for a complete meal.
- Garnish with chopped fresh herbs like parsley or chives for added flavor and color.
Cooking Tips:
- You can customize the filling with your favorite vegetables or proteins.
- Make sure to pre-bake the potatoes to ensure they are soft and cooked through before adding the filling.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Asparagus adds vitamins A, C, and K, and is a great source of fiber.
- Bacon and mozzarella provide protein and flavor.
Dietary Information:
- Gluten-free: This recipe is naturally gluten-free.
- Customizable: Easily modify the filling to suit dietary preferences or restrictions.
Why You’ll Love This Recipe:
- Easy to make: Simple ingredients and quick preparation make this a go-to recipe.
- Delicious and satisfying: The combination of tender potatoes, savory bacon, and melted cheese is irresistible.
- Versatile: Great as a main dish or a hearty side.
Conclusion:
This Delicious Stuffed Potato recipe is a real treasure! It’s easy to make with ingredients you likely already have at home. Perfect for any meal, these potatoes are sure to bring joy to your table. Give them a try and enjoy the soft, juicy, and flavorful results! 🥔🧀🥓