Creamy Potato and Spinach Bake

This creamy potato and spinach bake is a comforting and delicious dish that is easy to prepare. Using simple ingredients like potatoes, spinach, and mozzarella cheese, this recipe is perfect for a hearty meal that will delight your family and friends.

Ingredients:

  • 1kg potatoes
  • Water
  • Salt to taste
  • 3 cloves of garlic
  • 40g butter
  • 1 carrot
  • 30g flour
  • 500 ml milk
  • Dried ground nutmeg to taste
  • 200g spinach
  • Some vegetable oil
  • 150g hard mozzarella cheese

Instructions:

  1. Prepare the Potatoes:
    • Peel and slice the potatoes into thin rounds.
    • Place the potato slices in a pot and cover with water.
    • Add salt to taste and bring to a boil. Cook until just tender, then drain and set aside.
  2. Prepare the Garlic and Carrot:
    • Mince the garlic.
    • Peel and grate the carrot.
  3. Make the Sauce:
    • In a saucepan, melt the butter over medium heat.
    • Add the minced garlic and grated carrot, and sauté until fragrant and the carrot is softened.
    • Stir in the flour and cook for 1-2 minutes to form a roux.
    • Gradually add the milk, whisking continuously to avoid lumps.
    • Cook the sauce until it thickens, then season with salt and dried ground nutmeg to taste.
  4. Prepare the Spinach:
    • In a skillet, heat a bit of vegetable oil over medium heat.
    • Add the spinach and sauté until wilted. Season with a pinch of salt if desired.
  5. Assemble the Bake:
    • Preheat your oven to 180°C (355°F).
    • In a greased baking dish, layer half of the sliced potatoes.
    • Spread half of the sautéed spinach over the potatoes.
    • Pour half of the sauce over the spinach layer.
    • Repeat the layers with the remaining potatoes, spinach, and sauce.
    • Grate the mozzarella cheese and sprinkle it evenly over the top.
  6. Bake:
    • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  7. Serve:
    • Let the bake cool slightly before serving. Enjoy warm.

Serving Suggestions:

  • Serve this creamy potato and spinach bake as a main dish with a side salad.
  • Pair with grilled chicken or fish for a complete meal.

Cooking Tips:

  • Ensure the potatoes are cooked until just tender to avoid overcooking during baking.
  • Whisk the milk gradually into the roux to prevent lumps in the sauce.

Nutritional Benefits:

  • Potatoes provide vitamins C and B6, potassium, and fiber.
  • Spinach is rich in vitamins A, C, and K, as well as iron and fiber.
  • Using milk and cheese adds calcium and protein to the dish.

Dietary Information:

  • Vegetarian: This recipe is suitable for vegetarians.
  • Gluten-free option: Use a gluten-free flour to make the sauce.

Why You’ll Love This Recipe:

  • Creamy and comforting: The rich sauce and melted cheese make this bake irresistibly creamy.
  • Nutritious: Packed with vitamins and minerals from the potatoes and spinach.
  • Easy to prepare: Simple steps and common ingredients make this dish a breeze to put together.

Conclusion: This Creamy Potato and Spinach Bake is a delightful dish that’s perfect for any meal. Easy to make and packed with flavor, it’s sure to become a family favorite. Give it a try and enjoy the comforting and delicious results! 🥔🧀🌿