Prepare the Potatoes: Preheat your oven to 180°C (356°F).

Wash and scrub the potatoes thoroughly.

Cut each potato in half lengthwise and scoop out some of the flesh to create a small well for the filling.

Brush the potato halves with vegetable oil, then sprinkle with salt and paprika.

Bake the Potatoes: Place the potato halves on a baking sheet, cut side up.

Bake in the preheated oven for 20 minutes or until soft and slightly golden.

Prepare the Filling: In a bowl, whisk together the eggs, milk, black pepper, and a pinch of salt.

Chop the asparagus and bacon into small pieces.

Cook the bacon in a pan until crispy, then add the asparagus and cook until tender.

Assemble the Stuffed Potatoes: Remove the baked potato halves from the oven.

Fill each potato half with the asparagus and bacon mixture.

Pour the egg and milk mixture over the filling.

Top each stuffed potato with shredded mozzarella cheese and a sprinkle of the mixture of peppers.

Final Bake: Return the stuffed potatoes to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Serve: Let the stuffed potatoes cool slightly before serving.

Enjoy your meal!