This stuffed bread recipe is the perfect blend of crispy and savory. With simple ingredients like eggs, mozzarella, salami, and fresh veggies, you can create a delicious and satisfying meal for the whole family. Whether you’re using day-old bread or fresh, this dish is an easy way to make the most of your pantry staples while enjoying a tasty, filling dinner.
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 4-6
Ingredients:
- 4 eggs
- Salt, to taste
- 2-3 tablespoons sour cream
- 1 loaf of bread (preferably day-old)
- 5 cherry tomatoes (chopped)
- 2 tablespoons ketchup or other sauce of choice
- 1/2 cup mozzarella cheese (grated)
- 100g salami (sliced)
- 60ml milk
- Black pepper, to taste
- 40g Parmesan cheese (grated)
- 1 bunch spring onions (chopped)
- Fresh parsley (for garnish)
Directions:
- Preheat the oven to 180°C (350°F).
- Slice the loaf of bread and carefully remove the center to create a hollow space (reserve the bread for later use).
- In a bowl, whisk together 4 eggs, salt, black pepper, 60ml milk, and 2-3 tablespoons of sour cream.
- Stir in the chopped spring onions, chopped cherry tomatoes, and grated Parmesan cheese.
- Add ketchup or your choice of sauce to the egg mixture and mix well.
- Layer the bread cavity with slices of salami and top with mozzarella cheese.
- Pour the egg mixture over the filling and let it soak into the bread for a few minutes.
- Bake the stuffed bread in the oven for 35-40 minutes until the top is golden and crispy.
- Once baked, remove from the oven and let it cool slightly before slicing.
- Garnish with fresh parsley and serve.
Serving Suggestions:
- Serve with a side of mixed greens or a simple salad.
- Pair with roasted potatoes for a more filling meal.
- Enjoy with a drizzle of your favorite hot sauce for an extra kick.
- Serve with a chilled glass of white wine for a perfect dinner pairing.
- Serve as a hearty brunch option with a side of fresh fruit.
Cooking Tips:
- If you don’t have day-old bread, lightly toast the bread before using it to create a firmer texture.
- You can use any deli meat or cheese for customization, such as turkey or ham with Swiss cheese.
- For a vegetarian version, replace the salami with sautéed mushrooms or roasted vegetables.
- Ensure the bread soaks the egg mixture for a few minutes before baking for a moist interior.
- For extra crispy edges, brush the bread with olive oil before baking.
Nutritional Benefits:
- High in protein from eggs and salami.
- Provides calcium and vitamins from cheese and milk.
- Rich in fiber from whole grain bread (if using whole wheat).
- Contains healthy fats from olive oil and cheese.
- Offers antioxidants from fresh veggies like tomatoes and parsley.
Dietary Information:
- Gluten: Contains gluten (from bread).
- Dairy: Contains dairy (cheese, milk).
- Meat: Contains meat (salami).
- Vegetarian Option: Can be made vegetarian by using plant-based cheese and omitting salami.
Nutritional Facts (per serving):
- Calories: 350-400 kcal
- Protein: 20g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 3g
- Sodium: 500mg
Storage:
- Store any leftover stuffed bread in an airtight container in the fridge for up to 2-3 days.
- Reheat in the oven at 180°C (350°F) for 10-15 minutes for the best texture.
- You can also freeze the stuffed bread before baking. Once baked, it is not recommended to freeze again.
Why You’ll Love This Recipe:
- It’s simple to make with everyday ingredients.
- The combination of crispy, cheesy, and savory flavors is irresistible.
- It’s a great way to repurpose leftover bread.
- You can easily customize it with your favorite fillings.
Conclusion:
This stuffed bread is a versatile and comforting dish that makes the perfect dinner or brunch option. With its golden crust, savory filling, and gooey melted cheese, it’s sure to become a family favorite. You can customize it to suit your tastes, making it as hearty or light as you like. Try this recipe the next time you need an easy, satisfying meal that everyone will enjoy.
Frequently Asked Questions:
- Can I use fresh bread for this recipe?
Yes, fresh bread can be used, but day-old bread is preferable as it holds the egg mixture better and doesn’t get too soggy. - Can I make this dish vegetarian?
Absolutely! Replace the salami with roasted vegetables, mushrooms, or plant-based deli meats. - Can I use a different type of cheese?
Yes, feel free to use any cheese you like, such as Swiss, gouda, or a dairy-free alternative. - How do I know when the stuffed bread is done?
The bread should be golden and crispy on top, and the filling should be firm and cooked through. - Can I freeze this recipe?
You can freeze the unbaked stuffed bread. After baking, it’s best to eat it fresh, but leftovers can be stored in the fridge for a couple of days. - How can I make this recipe spicier?
Add some chopped chili peppers or a dash of hot sauce to the egg mixture for extra heat. - Can I use sourdough bread?
Yes, sourdough bread works great for this recipe, adding extra tanginess. - Can I add more vegetables?
Definitely! Add mushrooms, spinach, or bell peppers to the filling for more flavor and nutrients. - How do I make the bread extra crispy?
Brush the bread with a little olive oil before baking for an extra crisp texture. - Can I prepare this dish ahead of time?
You can prepare it in advance by assembling the bread and filling, then refrigerating it before baking. Just add a few extra minutes to the cooking time.