Delicious Layered Cake Recipe

This layered cake is a delightful dessert that combines the rich flavors of cocoa, condensed milk, and a smooth, creamy filling. Perfect for any special occasion or just a treat for yourself, this cake is sure to impress with its decadent layers and creamy texture.

Preparation Time

  • Preparation Time: 30 minutes
  • Cooking Time: 30 minutes
  • Cooling Time: 4 hours
  • Total Time: 5 hours

Ingredients

For the Cream Filling:

  • 2 eggs
  • 50 grams of sugar
  • 50 grams of starch
  • 300 grams of boiled condensed milk
  • 500 ml milk

For the Cake Batter:

  • 4 eggs
  • A pinch of salt
  • 130 grams of flour
  • 3 tablespoons of cocoa
  • 1 teaspoon of baking powder
  • Vanillin (to taste)
  • 100 grams of water at room temperature

For the Cream Assembly:

  • 100 grams of butter
  • Vanillin (to taste)

Directions

1. Prepare the Cream Filling:

  1. In a saucepan, whisk together 2 eggs, 50 grams of sugar, and 50 grams of starch until smooth.
  2. Gradually add 500 ml of milk, whisking continuously to avoid lumps.
  3. Add 300 grams of boiled condensed milk to the mixture.
  4. Cook over medium heat, stirring constantly, until the cream thickens.
  5. Once thickened, remove from heat, cover, and let it cool.

2. Prepare the Cake Batter:

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, beat 4 eggs with a pinch of salt until fluffy.
  3. Gradually add 130 grams of flour, 3 tablespoons of cocoa, 1 teaspoon of baking powder, and vanillin, mixing until smooth.
  4. Add 100 grams of water at room temperature to the batter and mix until well combined.
  5. Pour the batter into a greased and floured cake pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely.

3. Assemble the Cream:

  1. In a bowl, beat 100 grams of butter with vanillin until creamy.
  2. Gradually add the cooled cream filling to the butter mixture, beating until well combined and smooth.

4. Assemble the Cake:

  1. Once the cake is completely cool, slice it into layers.
  2. Spread a generous amount of the cream filling between each layer.
  3. Assemble the cake and cover it with the remaining cream.
  4. Put the assembled cake in the fridge for at least 4 hours to set.

5. Serve:

  1. Before serving, you can sprinkle the cake with powdered sugar for decoration.
  2. Enjoy your delicious layered cake!

Serving Suggestions

  • Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair it with a hot cup of coffee or tea for an indulgent treat.
  • Garnish with fresh berries or mint leaves for an extra touch of elegance.

Cooking Tips

  • Make sure to whisk the cream filling constantly to avoid any lumps.
  • Allow the cake layers to cool completely before assembling to prevent the cream from melting.
  • For an extra rich flavor, you can use dark cocoa powder.

Nutritional Benefits

  • This cake provides a good source of protein from the eggs and milk.
  • The cocoa in the cake batter adds antioxidants which are beneficial for health.
  • Using boiled condensed milk gives a unique caramel flavor without the need for additional sugar.

Dietary Information

  • This recipe contains gluten, dairy, and eggs.
  • It is not suitable for those with lactose intolerance, gluten intolerance, or egg allergies.
  • To make a gluten-free version, you can use gluten-free flour.

Storage Tips

  • Store the cake in the refrigerator in an airtight container for up to 5 days.
  • You can also freeze the cake for up to 2 months. Make sure to wrap it tightly in plastic wrap and foil before freezing.

Why You’ll Love This Recipe

  • It’s a showstopper dessert that looks as good as it tastes.
  • The combination of chocolatey cake layers and creamy filling is irresistible.
  • It’s perfect for any occasion, from birthdays to dinner parties.

Conclusion

This layered cake is a must-try for anyone who loves rich, creamy desserts. With its delicious layers and smooth filling, it’s sure to become a favorite. Enjoy making and indulging in this delightful cake!

Enjoy your meal! 😋