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Preparation Time
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Cooling Time: 4 hours
- Total Time: 5 hours
Ingredients
For the Cream Filling:
- 2 eggs
- 50 grams of sugar
- 50 grams of starch
- 300 grams of boiled condensed milk
- 500 ml milk
For the Cake Batter:
- 4 eggs
- A pinch of salt
- 130 grams of flour
- 3 tablespoons of cocoa
- 1 teaspoon of baking powder
- Vanillin (to taste)
- 100 grams of water at room temperature
For the Cream Assembly:
- 100 grams of butter
- Vanillin (to taste)
Directions
1. Prepare the Cream Filling:
- In a saucepan, whisk together 2 eggs, 50 grams of sugar, and 50 grams of starch until smooth.
- Gradually add 500 ml of milk, whisking continuously to avoid lumps.
- Add 300 grams of boiled condensed milk to the mixture.
- Cook over medium heat, stirring constantly, until the cream thickens.
- Once thickened, remove from heat, cover, and let it cool.
2. Prepare the Cake Batter:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, beat 4 eggs with a pinch of salt until fluffy.
- Gradually add 130 grams of flour, 3 tablespoons of cocoa, 1 teaspoon of baking powder, and vanillin, mixing until smooth.
- Add 100 grams of water at room temperature to the batter and mix until well combined.
- Pour the batter into a greased and floured cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
3. Assemble the Cream:
- In a bowl, beat 100 grams of butter with vanillin until creamy.
- Gradually add the cooled cream filling to the butter mixture, beating until well combined and smooth.
4. Assemble the Cake:
- Once the cake is completely cool, slice it into layers.
- Spread a generous amount of the cream filling between each layer.
- Assemble the cake and cover it with the remaining cream.
- Put the assembled cake in the fridge for at least 4 hours to set.
5. Serve:
- Before serving, you can sprinkle the cake with powdered sugar for decoration.
- Enjoy your delicious layered cake!
Serving Suggestions
- Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair it with a hot cup of coffee or tea for an indulgent treat.
- Garnish with fresh berries or mint leaves for an extra touch of elegance.
Cooking Tips
- Make sure to whisk the cream filling constantly to avoid any lumps.
- Allow the cake layers to cool completely before assembling to prevent the cream from melting.
- For an extra rich flavor, you can use dark cocoa powder.
Nutritional Benefits
- This cake provides a good source of protein from the eggs and milk.
- The cocoa in the cake batter adds antioxidants which are beneficial for health.
- Using boiled condensed milk gives a unique caramel flavor without the need for additional sugar.
Dietary Information
- This recipe contains gluten, dairy, and eggs.
- It is not suitable for those with lactose intolerance, gluten intolerance, or egg allergies.
- To make a gluten-free version, you can use gluten-free flour.
Storage Tips
- Store the cake in the refrigerator in an airtight container for up to 5 days.
- You can also freeze the cake for up to 2 months. Make sure to wrap it tightly in plastic wrap and foil before freezing.
Why You’ll Love This Recipe
- It’s a showstopper dessert that looks as good as it tastes.
- The combination of chocolatey cake layers and creamy filling is irresistible.
- It’s perfect for any occasion, from birthdays to dinner parties.
Conclusion
This layered cake is a must-try for anyone who loves rich, creamy desserts. With its delicious layers and smooth filling, it’s sure to become a favorite. Enjoy making and indulging in this delightful cake!
Enjoy your meal! 😋