This delicious cinnamon coffee cake is perfect for pairing with your morning coffee. With its tender crumb and rich cinnamon flavor, it’s sure to become a favorite treat. The blend of warm spices and sweet brown sugar creates a cozy and comforting flavor reminiscent of a classic cinnamon roll, but with much less effort. Whether you’re hosting a brunch, looking for a delightful afternoon snack, or wanting something special for your breakfast table, this cake will not disappoint. The combination of a soft, moist cake with a crunchy streusel topping offers a delightful contrast in textures that will make every bite enjoyable. Plus, the simple ingredients and straightforward preparation make it easy to whip up any day of the week.
Preparation Time
- Prep time: 20 minutes
- Cook time: 50 minutes
- Total time: 1 hour 10 minutes
Ingredients
- For the cake:
- 140 g (1 cup + 2 tbsp) all-purpose flour
- 30 g (4 tbsp) powdered milk or cornstarch
- 1 tsp (3 g) baking powder
- 1/8 tsp baking soda
- 150 g unsalted butter, at room temperature
- 3 eggs (150 g liquid)
- 130-140 g (1/2 cup + 3 tbsp) sugar
- 1 1/2 tsp vanilla extract
- 20 g (2 tbsp) yogurt
- 20 g (2 tbsp) milk
- 1/4 tsp salt
- For the cinnamon filling:
- 50 g (4 tbsp) brown sugar
- 10 g (1 tbsp) all-purpose flour
- 1 tsp ground cinnamon
- For the cinnamon streusel topping:
- 50 g (5 tbsp) all-purpose flour
- 30 g unsalted butter, cold and cut into small pieces
- 40-50 g (3-4 tbsp) brown sugar
- 1 1/2 tsp ground cinnamon
- 1/8 tsp salt or a pinch
Directions
- Preheat the oven: Preheat your oven to 165°C (325°F) for electric ovens or 175°C (350°F) for gas ovens. Grease a 21.5 cm x 11 cm (8.5 in x 4.5 in) baking pan and line it with parchment paper for easy removal.
- Prepare the cinnamon filling:
- In a small bowl, mix together 50 g of brown sugar, 10 g of flour, and 1 tsp of ground cinnamon. Set aside.
- Prepare the cinnamon streusel topping:
- In another small bowl, mix together 50 g of flour, 40-50 g of brown sugar, 1 1/2 tsp of ground cinnamon, and a pinch of salt.
- Add 30 g of cold, unsalted butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Set aside in the refrigerator.
- Mix the dry ingredients for the cake batter:
- In a medium bowl, whisk together 140 g of flour, 30 g of powdered milk or cornstarch, 1 tsp of baking powder, and 1/8 tsp of baking soda. Set aside.
- Prepare the cake batter:
- In a large bowl, beat 150 g of unsalted butter at room temperature until softened (about 1 minute).
- Add 140 g of sugar and 1/4 tsp of salt. Beat at medium speed for 3-4 minutes until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients in three parts, alternating with the yogurt and milk mixture (20 g each), starting and ending with the dry ingredients.
- Finally, add 1 1/2 tsp of vanilla extract and mix until well combined.
- Assemble the cake:
- Pour half of the batter into the prepared baking pan and spread it evenly.
- Sprinkle the cinnamon filling mixture over the batter.
- Add the remaining batter on top and spread it evenly.
- Sprinkle a bit of the leftover cinnamon filling on top of the batter.
- Sprinkle the cinnamon streusel topping evenly over the batter.
- Bake the cake:
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Mine was ready in 50 minutes.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions
- Serve this cake warm or at room temperature with a cup of coffee or tea.
- Enjoy it as a breakfast treat, a snack, or a dessert.
Cooking Tips
- Make sure the butter is softened to room temperature for easy mixing.
- You can add chopped nuts to the streusel topping for added texture and flavor.
Nutritional Benefits
- This cake is rich in flavor and provides a comforting treat for any time of the day.
Dietary Information
- This recipe contains gluten, dairy, and eggs.
Storage Tips
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- You can also freeze individual slices for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- This cinnamon coffee cake has a tender crumb and a deliciously sweet and spicy swirl, making it perfect for any coffee lover.
Conclusion
Enjoy this homemade Starbucks-style cinnamon coffee cake with your favorite cup of coffee for a delightful treat that brings the coffee shop experience to your home.